Classics of Burgundy, A Fine Wine Napoleon Cellar Dinner, 20th April

Join Anne McHale in the Napoleon Cellar tonight for some serious Burgundian indulgence. She has picked a selection of her all-time favourite classic white and red examples from this hallowed region, and coupled with our legendary Head Chef Stewart Turner’s delicious four-course Burgundian-style menu, this will make for an evening of fascinating education and proper gastronomic pleasure. What a treat.

Wines to be tasted:

Champagne Jacquesson, Cuvée 734
2005 Chablis Les Clos, Grand Cru, Domaine Duplessis
2007 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2007 Vosne-Romanée, Domaine Sylvain Cathiard
2009 Pommard 1er Cru, Domaine Comte Armand
2006 Nuits-St Georges, Pruliers, 1er Cru, Domaine Jean Grivot
2006 Charmes-Chambertin, Grand Cru, Camille Giroud
2001 Morey St Denis, Les Millandes, 1er Cru, Domaine Christian Sérafin