Bring Your Own Italian, A Fine Wine Long Room Dinner, 20 February

Now's your chance to share that fine old Italian wine with an appreciative audience! David Berry Green, Berrys' Italian buyer (and Piedmont resident) is longing to know what Italian favourites you've got hiden in the cellar. And to help you with you with your choice David of course will be bringing two bottles and has already chosen a delicious 1999 Barolo from Cascina Fontana. Our Head Chef Stewart Turner is already on the case to design an appropriately Italian-inspired menu to show your wines off to the maximum.

Wines to be tasted will include:

2010 Prosecco Asolo 'Millesimato', Bele Casel, Veneto
1999 Barolo,Cascina Fontana, Piedmont
2004 Rosso di Montalcino, San Giuseppe, Tuscany