Italian Medallions, A Fine Wine Long Room Dinner, 14 May

Our resident Italiano Nicola Giacomelli will tonight show you the very best in class of Italian wines. Alongside a delicious and authentically Italian menu designed by Head Chef Stewart Turner, you will taste zesty whites and savoury, complex reds from all corners of the country. End the evening in style with a sumptuously sweet Tuscan Vin Santo, sure to put a smile on your face.

Wines to be tasted:

Prosecco Asolo Extra Dry, Bele Casel, Veneto
2010 Arneis, Cornarea, Piedmont
2010 St. Magdalener Classico, Franz Gojer, Alto Adige
2007 Primitivo di Manduria, 'Stella Morella', Morella, Puglia
2006 Taurasi 'Poliphemo', Luigi Tecce, Paternopoli, Campania
2005 Brunello di Montalcino, Campi di Fonterenza, Tuscany
2003 Barolo, Cru Monprivato, Giuseppe Mascarello, Piedmont
2004 Vin Santo del Chianti Classico, Badia a Coltibuono, Tuscany