Sensational Spain: Cured Meat, Cheese & Tapas, Tasting, 11 May
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Product:
TS0356
Producer:
Food & Wine Events
Date:
Friday 11th May 2012
Time:
6:30pm
Host(s):
Rebecca Lamont , Berrys' Wine Education Manager
Venue:
Pickering Cellar
Maximum tickets per customer:
4
Other Info:
Terms & Conditions
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The evening’s delectable line-up will include three types of Spanish cheese, a comparison plate of cured meats from the famous black footed pig, and a selection of tasty tapas prepared by Spanish cuisine-loving Head Chef Stewart Turner. You will of course also have twelve irresistible Spanish wines to experiment with all evening. Hasta Luego!
UK
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