Fine Wine & Cornish Shellfish, Food & Wine Matching, 15 June

Cornwall’s shellfish, many would say, is amongst the best in the world. From the clear, crystal-blue waters surrounding the county’s rugged cliffs, we find heavenly lobster, mussels, crab and langoustines. Head Chef Stewart Turner will turn the best Cornish catch of the day into six divine mini dishes for you tonight, which you will savour with Alun Griffiths MW’s fabulous line-up of great classic white wines.

Wines to be tasted:

2004 Champagne Bonnaire, Blanc de Blancs, Grand Cru
2010 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
2010 Picpoul de Pinet, Domaine Félines Jourdan, Languedoc, France
2008 Chablis, Mont de Milieu, 1er Cru, J.-P. & Benoît Droin, Burgundy, France
2008 Ramey Chardonnay, Hyde Vineyard, Carneros, California, USA
2008 Pouilly-Fumé, Triptyque, Domaine Alain Cailbourdin, Loire, France
2007 Domaine de Chevalier Blanc, Grand Cru Classé, Pessac-Léognan, Bordeaux, France
2010 Condrieu, Terrasses de l’Empire, Domaine Georges Vernay
2009 Hermitage Blanc, Le Reverdy, Domaine Ferraton, Rhône, France
2007 Meursault, Perrières, Domaine Michel Bouzereau
2008 Corton-Charlemagne, Grand Cru, Domaine des Croix