Berrys' Ladies Day: Bordeaux, Food & Wine Matching Lunch, 5 March

Explore the top treasures of Bordeaux, one of the wine world’s most famous regions, at this educational food and wine matching luncheon designed specially for ladies. Your friendly and very knowledgeable host Rebecca Lamont, queen of our Berrys’ Wine School, will provide the wine expertise whilst you taste eight delicious examples: a dry white, a rosé, five marvellous reds from famous villages like St Julien, Margaux and Pauillac on the Left Bank and St Emilion and Pomerol on the Right Bank, and of course a succulent sweetie from Sauternes to finish. Our talented Head Chef Stewart Turner will provide the haute cuisine in the form of four elegant seasonal courses.