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Mothers' Day Celebration, A Food and Wine Matching Lunch, 17 March

Mothers' Day Celebration, A Food and Wine Matching Lunch, 17 March
Product: TS0366
Date: Saturday 17th March 2012
Time: 12:00pm
Host(s): Rebecca Lamont , Berrys' Wine Education Manager
Guest Speaker(s): Shelagh Foyle, Bespoke Perfumer, Floris & Sylvia Fletcher, Ladies' Hat Designer for Lock & Co. Hatters & Lisa Redman, Dress Designer
Venue: Napoleon Cellar
Maximum tickets per customer: 4
Other Info: Terms & Conditions
Mothers' Day Celebration, A Food and Wine Matching Lunch, 17 March
Time: 12.00pm for 12.15pm Champagne Aperitif
Spring Couture Collection with Lock & Co. Hatters & Lisa Redman 12.30pm-12.50pm
Food & Wine Matching Luncheon 1.15pm-3.30pm

Treat your mother to a fabulous day out at our Berrys’ Mothers’ Day Celebratory Luncheon. The day will encompass a cornucopia of indulgences to pamper the Mother who has everything.

Begin the afternoon with an exclusive first private viewing of Sylvia Fletcher’s 2012 Spring Couture Collection from Lock & Co. Hatters, with couture by Lisa Redman. Shelagh Foyle, Bespoke Perfumer from Floris, will also be there to teach you about her delightful fragrances. Food and wine matching will follow, with an elegant four course menu (with eight wines) incorporating a vegetable dish, a fish course, a light meat dish and a delicious chocolate pudding all designed by our top-notch Head Chef Stewart Turner. The stunning dishes will be matched by a range of crisp rosés, graceful whites and smooth reds.

And if your Mum didn’t feel spoilt enough already, she will also leave with a complimentary bottle of Berrys’ United Kingdon Cuvée Grand Cru, Champagne Marguet (and a goody bag from Floris & Lock & Co), as will you, for continuing the celebrations the next day!



Menu and wines to be tasted:
Gaston Chiquet, Brut Tradition

Baby spinach and wild garlic tart with parmesan flavours
2009 Tres Olmos Classic, Bodegas Garciarevalo, Rueda
2011 Pulenta La Flor Malbec Rosé Mendoza

Pavé of brill on poached young leeks, shellfish bisque
2010 Pouilly-Fumé, Coteaux Les Cornets, Domaine Alain Cailbourdin
2011 Dog Point Sauvignon Blanc, Marlborough, New Zealand

Seared fillet of beef, new season artichoke and wild mushroom
2005 Rioja Tinto, Finca Allende
2001 Viña Ardanza, Reserva La Rioja Alta

Tasting of white chocolate, passion fruit and blood orange
2008 Berrys' Sauternes
2006 Recioto della Valpolicella Classico 'Le Novaje', Novaia, Marano, Veneto

Each guest will receive a Berrys' United Kingdom Cuvée, Rosé, Grand Cru, Champagne Marguet and a goody bag from Lock & Co & Floris
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