Best of Bordeaux, Burgundy, Champagne & Port Dinner, 23 April
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Product:
TS0371
Producer:
Cellar Dinners
Date:
Monday 23rd April 2012
Time:
6:30pm
Host(s):
Alun Griffiths MW, Berrys' Buying Director
Guest Speaker(s):
Eric Baugher, Vice President, Winemaking - Monte Bello
Venue:
Napoleon Cellar
Maximum tickets per customer:
4
Other Info:
Terms & Conditions
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Join Master of Wine Alun Griffiths tonight for a decadent tour of great classic wines. Vintage Champagne, superb white Burgundy, two excellent mature Clarets, the world’s top sweet wine Château d’Yquem and a beautifully silky Port from the wonderful 1963 vintage – what an incredible line-up. The wines will, as always, be accompanied by a mouth-watering four-course menu designed by our talented Head Chef Stewart Turner.
Wines to be tasted will include:
2000 Pol Roger Brut, Champagne
2007 Clos Blanc de Vougeot, 1er Cru Classé, Vougeot, Burgundy
1990 Ch. Léoville-Las Cases, 2ème Cru Classé, St Julien, Bordeaux
1989 Ch. Léoville-Poyferré, 2ème Cru Classé, St Julien, Bordeaux (en magnum)
1986 Ch. d’Yquem, 1er Cru Classé Supérieur, Sauternes, Bordeaux
1963 Warre, Vintage Port
Wines to be tasted will include:
2000 Pol Roger Brut, Champagne
2007 Clos Blanc de Vougeot, 1er Cru Classé, Vougeot, Burgundy
1990 Ch. Léoville-Las Cases, 2ème Cru Classé, St Julien, Bordeaux
1989 Ch. Léoville-Poyferré, 2ème Cru Classé, St Julien, Bordeaux (en magnum)
1986 Ch. d’Yquem, 1er Cru Classé Supérieur, Sauternes, Bordeaux
1963 Warre, Vintage Port
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