The Wine Club Dinner, Monday 29th June 2009
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Product:
WC017
Producer:
Wine Club Tastings & Dinners
Date:
Monday 29th June 2009
Time:
6:30pm
Host(s):
Alun Griffiths MW, Berrys' Buying Director
Venue:
Napoleon Cellar
Maximum tickets per customer:
4
Other Info:
Terms & Conditions
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Exclusive to Wine Club
Members
Come and join us on Monday 29th of June 2009 at 6.30pm for an enjoyable evening of fine wine and dining hosted by Alun Griffiths MW, Berrys’ Wine Director. After a refreshing Champagne reception you will enjoy a sumptuous dinner accompanied by superb wines in our magnificent Napoleon Cellar.
A mouth watering menu has been designed by our talented Head Chef, Stewart Turner, especially for the dinner and each course will be matched with some exquisite wines chosen by our host.
Come and join us on Monday 29th of June 2009 at 6.30pm for an enjoyable evening of fine wine and dining hosted by Alun Griffiths MW, Berrys’ Wine Director. After a refreshing Champagne reception you will enjoy a sumptuous dinner accompanied by superb wines in our magnificent Napoleon Cellar.
A mouth watering menu has been designed by our talented Head Chef, Stewart Turner, especially for the dinner and each course will be matched with some exquisite wines chosen by our host.
The Wine Club Dinner Menu
* New season English asparagus with grilled tiger prawns, citrus dressing
* A tasting of rabbit with fresh peas & broad beans
* Warm salad of rare roast beef, jersey royals, watercress & summer truffle
* Strawberries with Breton shortbread & vanilla cream
* Roquefort mousse with walnut dressing, pecan & raisin toast
* New season English asparagus with grilled tiger prawns, citrus dressing
* A tasting of rabbit with fresh peas & broad beans
* Warm salad of rare roast beef, jersey royals, watercress & summer truffle
* Strawberries with Breton shortbread & vanilla cream
* Roquefort mousse with walnut dressing, pecan & raisin toast
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