The Wine Club Dinner, Monday 7th June 2010

Exclusive to Wine Club Members
Come and join us on Monday 7th of June 2010 at 6.30pm for an enjoyable evening of fine wine and dining hosted by Alun Griffiths MW, Berrys’ Wine Director. After a refreshing Champagne reception you will enjoy a sumptuous dinner accompanied by superb wines in our magnificent Napoleon Cellar.
Our talented Head Chef, Stewart Turner, has designed the mouth watering menu below especially for the dinner and each course will be matched with exquisite wines chosen by our host.

Menu
Tartlet of new season asparagus with whipped brie, hazelnuts and aged balsamic vinegar
Summer vegetable minestrone with seared scallop and pistou
Cutlet of lamb with sweet bread mousse, lamb croquette and salsa verde
Jasmine panna cotta, hibiscus jelly and summer fruits
Cheese course - Parmesan custard with smoked anchovy toasts and garlic crisps

Wines
NV Champagne René Geoffroy Expression
2008 Sauvignon Blanc Meroi
2007 Qupé Viognier/Chardonnay
2006 St Joseph les Serines, Domaine Cuilleron
2007 Jurancon Symphonie Novembre Vendage Tardive
2003 BOS Crusted Port