WSET Level 2 Intermediate Certificate, June 25, 26, 27, 28&29
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Product:
WS0378
Producer:
Wine School Examination Courses
Date:
Monday 25th June 2012
- Friday 29th June 2012
Time:
10:00am
Host(s):
Catherine H. Owen , Berrys' Fine Wine Specialist
Venue:
Pickering Cellar
Maximum tickets per customer:
4
Other Info:
Terms & Conditions
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The WSET Level 2 Award is devised by the internationally recognised Wine and Spirit Education Trust (www.wsetglobal.com) and is the formally recognised course that is followed by those entering the wine and hospitality trades. It can be comfortably achieved by those with little or no previous wine knowledge. A selection of wines will be tasted at each session, offering a broad introduction. The course also teaches tasting techniques from which to build tasting experience. We cover the syllabus in eight sessions and the examination is sat in the ninth session by way of a 50-question multiple choice paper to be completed within one hour. The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berrys' equipment and Berrys' tasting samples. Course materials are sent to you in advance after registration. Picnic style refreshments are also included.
Session 1: Wine Tasting, Storage, Service and Food & Wine Matching
Session 2: Factors Influencing the Style, Quality & Price of Wine and Understanding the Label
Session 3: Chardonnay and Pinot Noir
Session 4: Cabernet Sauvignon, Merlot and Sauvignon Blanc
Session 5: Syrah, Grenache and Riesling
Session 6: Other Grape Varieties
Session 7: Sparkling and Sweet Wines
Session 8: Fortified Wines, Spirits and Liqueurs
Session 9: Examination (50-question multiple-choice paper)
Sessions 1 & 2: Monday 25th June Sessions 3 & 4: Tuesday 26th June Sessions 5 & 6: Wednesday 27th June Sessions 7 & 8: Thursday 28th June Examination: Friday 29th June
10.00am-4.00pm Monday to Thursday Examination 10.00am on Friday
Session 1: Wine Tasting, Storage, Service and Food & Wine Matching
Session 2: Factors Influencing the Style, Quality & Price of Wine and Understanding the Label
Session 3: Chardonnay and Pinot Noir
Session 4: Cabernet Sauvignon, Merlot and Sauvignon Blanc
Session 5: Syrah, Grenache and Riesling
Session 6: Other Grape Varieties
Session 7: Sparkling and Sweet Wines
Session 8: Fortified Wines, Spirits and Liqueurs
Session 9: Examination (50-question multiple-choice paper)
Sessions 1 & 2: Monday 25th June Sessions 3 & 4: Tuesday 26th June Sessions 5 & 6: Wednesday 27th June Sessions 7 & 8: Thursday 28th June Examination: Friday 29th June
10.00am-4.00pm Monday to Thursday Examination 10.00am on Friday
UK
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