One Day Introductory Wine School, Saturday 25th July 2009

At a similar level to Berrys’ Introductory Wine School evening course, you will look at wine styles, profiles of the main grape varieties, some of the factors that make one wine taste different from another, plus some simple guidelines for food and wine matching. Your tutor will provide a guide to winespeak over a tasting of twelve wines and explain what it all means, plus the ideal tasting technique. After a relaxed, informative morning of tutored tasting and discussion you will be served a delicious Champagne aperitif followed by a well-deserved four-course luncheon with seven wines.