Food & Wine Matching One Day Wine School, Friday 14th August 2009

In a two-hour morning session Nick will introduce the art of food and wine matching via interactive tasting games to show the difference between taste and flavour, how we taste and how different flavours interact with one another. He will present a guide to the fundamental rules to successful food and wine matching and will talk you through six wines with specific characteristics such as high acidity, tannin, new oak and sweetness, and explain what foods they pair with and why. You will put your newfound skills immediately into practice over lunch, with food and wine chosen specifically to demonstrate all that you have learnt.