Berrys' One Day Burgundy Wine School, Friday 12th February

Jasper Morris MW, one of the world’s foremost Burgundy experts, will demonstrate and elucidate the interplay of the three crucial factors in Burgundy – vineyard, producer and vintage – in a series of tastings, followed by a fabulous Burgundian-inspired luncheon with more great Burgundies.

Wine School: 11.00am – 1.00pm
Aperitif: 1.10pm
Lunch: 1.30pm – 3.30pm

Wines to be served :

• Berrys’ United Kingdom Cuvée, Grand Cru, Champagne
• 2006 Pouilly Fuissé, Terroir de Fuissé, Olivier Merlin
• 2006 Chablis Vaudésir, Grand Cru, Domaine Benoit Droin
• 2006 Meursault, Cuvée Tête de Murgers, Domaine Patrick Javillier
• 2006 Chassagne-Montrachet Abbayé de Morgeot, 1^er Cru, Louis Jadot
• 2007 Puligny-Montrachet, Combettes, 1er Cru, Domaine Etienne Sauzet
• 2001 Bienvenues-Batard-Montrachet, Domaine Leflaive
• 2006 Pommard, Clos des Epéneaux, 1^er Cru, Pommard, Domaine Comte Armand
• 2006 Volnay, Santenots-du-Milieu, 1^er Cru, Domiane des Comtes Lafon
• 2004 Gevrey Chambertin, Vieilles Vignes, Domaine Christian Sérafin
• 1999 Gevrey Chambertin, Vieilles Vignes, Domaine Christian Sérafin
• 2006 Echezeaux, Grand Cru, Domaine d’Eugénie
• 1971 Grands Echezeaux, Grand Cru, Domaine Camille Giroud
• 2004 Chablis, Vaillons, 1^er Cru, Domaine Duplessis
• 1981 Meursault, Perrières, 1^er Cru, Séléction Nicolas Potel
• 1999 Gevrey-Chambertin,  Fonteny, 1^er Cru, Domaine Christian Sérafin
• 2000 Clos de Vougeot, Grand Cru, Domaine René Engel
• 1976 Gevrey-Chambertin, Cazetiers, Camille Giroud