WSET Level 2 Intermediate Course June 21st, 22nd, 23rd, 24th, 25th
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Product:
WS311
Producer:
Wine School Examination Courses
Date:
Monday 21st June 2010
- Friday 25th June 2010
Time:
10:00am
Host(s):
Anne McHale , Berrys' Wine Education Specialist
Venue:
Pickering Cellar
Maximum tickets per customer:
4
Other Info:
Terms & Conditions
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The WSET® Intermediate Certificate can be comfortably achieved by those
with little or no previous wine knowledge. The course will be exactly the same
as that offered by the Wine & Spirit Education Trust but will emphasise
personal tuition and group discussion in Berrys’ unique, intimate and
inspiring surroundings. A selection of wines will be tasted at each session,
offering a broad introduction to all wines, spirits and other alcoholic
beverages. The course also teaches tasting techniques from which to build
tasting experience. The course will end with a celebratory glass of Champagne
to toast your achievement.
Session 1 Wine Tasting, Storage, Service and Food and Wine Matching
Session 2 Factors Influencing the Style of Wine/Understanding Labels
Session 3 Chardonnay and Pinot Noir
Session 4 Cabernet Sauvignon, Merlot and Sauvignon Blanc
Session 5 Syrah, Shiraz, Grenache and Riesling
Session 6 Italy, Spain and Portugal
Session 7 Sparkling and Sweet Wines
Session 8 Fortified Wines and Spirits and Liqueurs
Session 9 Examination (50-question multiple-choice paper)
Examination: 11am 25th June
Session 1 Wine Tasting, Storage, Service and Food and Wine Matching
Session 2 Factors Influencing the Style of Wine/Understanding Labels
Session 3 Chardonnay and Pinot Noir
Session 4 Cabernet Sauvignon, Merlot and Sauvignon Blanc
Session 5 Syrah, Shiraz, Grenache and Riesling
Session 6 Italy, Spain and Portugal
Session 7 Sparkling and Sweet Wines
Session 8 Fortified Wines and Spirits and Liqueurs
Session 9 Examination (50-question multiple-choice paper)
Examination: 11am 25th June
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