2010 Puligny-Montrachet, Le Trézin, Domaine Antoine Jobard, Burgundy

2010 Puligny-Montrachet, Le Trézin, Domaine Antoine Jobard, Burgundy

Product: 20108006563
 
2010 Puligny-Montrachet, Le Trézin, Domaine Antoine Jobard, Burgundy

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Description

Burgundy Vintage 2010 Best Buys - Village Whites and Reds
Yields are significantly down this year at Jobard unfortunately, but the quality is as great as ever and Le Trézin is no different. Orange Blossom and Lemon Verbena notes unveil the vibrant mid-palate energy which hints at the huge potential which this wine undoubtedly has.
(Gary Owen, Private Account Manager)

Delicious Puligny from the top of the hill. The bouquet shows a bounce of minerals, pure and beautiful, with real energy right across the palate. Fine length. An admirable, textbook example.
Jasper Morris MW, Burgundy Director

Antoine Jobard started picking on Sunday 19th September and hurried through so as to finish before the rains, announced for the following Friday, arrived. The wines have the same concentration as in François Jobard’s time but a greater purity. There is little emphasis on new oak, with an average of 20% new barrels across the range, leaving the wines to speak for themselves. Everything was fully ripe in 2010 but nothing exceeded 13.3% alcohol, so the balance is certainly there.

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Critics reviews

Wine Advocate90/100
The 2010 Puligny-Montrachet Le Trezin wraps around the palate with expressive yellow stone fruits and flowers. The Trezin is the most open and inviting of Jobards village-level wines, although it doesnt quite capture the same elements of verve and sheer energy of the Meursaults. Anticipated maturity: 2012+.
Antonio Galloni - 31/08/2012 Read more

About this WINE

Domaine Antoine Jobard

Domaine Antoine Jobard

This white-wine focused domaine is renowned for its steely, taut Meursault. Antoine joined his father, François, here in 2002. He assumed sole charge in ’07, after his father’s 50th vintage. Initially, any changes were minimal.

Now, there’s a clear move towards earlier bottling, with two winters in barrel no longer seen as the yardstick. This is both a stylistic choice and a response to warmer and earlier harvests.

All decisions are now taken with a view towards greater flexibility, allowing more or less reduction from barrel age as required.

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Puligny-Montrachet

Puligny-Montrachet

Puligny was one of two villages (along with Chassagne) which gained permission in 1879 to hyphenate the name of its most famous vineyard, Montrachet, to its own.

The reputation of Puligny-Montrachet is based around its four Grands Crus. Montrachet labels often boast a noble, triumphant 'Le' in front of its name, lest you dare confuse it with any lesser wine. It has much to be proud of, with many considering Montrachet to be the greatest white wine in the world. At its best it has an intensity, complexity and elegance that make you wonder how such a wine could be made from mere grapes.

The luxurious and explosive Chevalier-Montrachet is not quite as deep, although it is probably the next best. Only marginally less impressive, and rather more consistent than Montrachet is the richly textured Bâtard-Montrachet (also shared with Chassagne). Bienvenues-Bâtard-Montrachet is equally good, with the focus on honeyed finesse and exquisite balance rather than richness.

These legendary wines are supported by a host of fabulous Premier Cru vineyards capable of reaching Grand Cru quality. Brimming with flavour and intensity, Le Cailleret and Les Pucelles (which both lie across the road from Le Montrachet) are prime candidates, along with Les Demoiselles, Les Combettes and Folatières.

Sandwiched between the larger Chassagne and Meursault, Puligny produces wines that are more striking than any in the Côte d’Or, portraying a floral elegance alongside a stylish, steely concentration. They are very different to Meursault: more refined and delicate, and less rich.

Village level Puligny-Montrachet from top growers can be very good indeed, but is all too often unexciting and disappointing. Grands Crus normally need at least eight years before they can be broached, and last for 20 or more. Premiers Crus should generally be enjoyed between five and 15 years of age; village wines from three to 10 years.

In theory, you can find red Puligny-Montrachet, but it scarcely exists anymore, and is rarely worth the price tag.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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