2010 St Romain Blanc, Sous le Chateau, Domaine Sébastien Magnien

2010 St Romain Blanc, Sous le Chateau, Domaine Sébastien Magnien

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2010 St Romain Blanc, Sous le Chateau, Domaine Sébastien Magnien

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Description

Pale with faint green tint. A lovely fresh nose, especially pure this year with some energy behind. The fruit and acidity are nicely in harmony.
Jasper Morris MW, Burgundy Director

We have been dealing with young Mr Magnien for several vintages and have this year we have decide to promoted his wines to our En Primeur brochure for the first time. He is not related to other Cte dOr Magniens as far as we know, most of the vineyards come from his mothers family which originates in the village of Meloisey, whence comes the exceptional Hautes Ctes de Beaune, Clos de la Perrire.

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About this WINE

Sebastien Magnien

Sebastien Magnien

No relation to the Côte de Nuits Magniens, young Sébastien comes instead from Meloisey in the Hautes Cotes de Beaune – a village whose wines were as well thought of as those of Volnay in the 14th century, and were served at the coronation of King Philip II Augustus in 1180.

However to be in the thick of things Sébastien has transferred headquarters to revamped cellars in the middle of Meursault. White wines come from the Hautes Côtes, St Romain and Meursault, the red wines from Volnay, Pommard and the Hautes Côtes including an excellent Clos des Perrières from Meloisey.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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