2010 Chassagne-Montrachet, Morgeot, Marquis de Laguiche, 1er Cru, Joseph Drouhin, Burgundy

2010 Chassagne-Montrachet, Morgeot, Marquis de Laguiche, 1er Cru, Joseph Drouhin, Burgundy

Product: 20108019149
 
2010 Chassagne-Montrachet, Morgeot, Marquis de Laguiche, 1er Cru, Joseph Drouhin, Burgundy

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Description

The nose of this wine is quite restrained, but fruit swells right across the palate with an enormous intensity of yellow plums and it is full of energy, with enough acidity behind and excellent length. Very impressive indeed.
Jasper Morris MW, Burgundy Director

Drouhin reds are noted for being lightish in colour, perfumed and a little extracted. Their range of 2010s however show rather deeper colours and more structure – the team felt that the wines were responding very well to the period of maceration in the vats after the fermentation had been completed, so they extended this period. A small percentage of stems are often included to add a little seasoning, though the hallmark of the Drouhin style remains an absolute purity of fruit.

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Critics reviews

Decanter
Sarah Marsh's pick of the 2010 whites - Chassagne Montrachet - 5 Stars
Elegant Chassagne with ripe, crystallised fruit. Nicely contained, fresh and lightly mineral with a pure finish.
(Sarah Marsh, Decanter, December 2011) Read more

About this WINE

Maison Joseph Drouhin

Maison Joseph Drouhin

Located in Burgundy, France, Maison Joseph Drouhin is one of the region’s most renowned and historic wineries and has a legacy dating back to 1880 when it was founded in the town of Beaune by Joseph Drouhin.

The winery is managed by the fourth generation of the Drouhin family, who are known for their commitment to quality and tradition. The vineyards are in some of Burgundy’s most prestigious appellations, including Côte de Nuits, Côte de Beaune, Chablis, and Côte Chalonnaise.

Maison Joseph Drouhin produces many red, white, and rosé wines but is mainly known for its exceptional Pinot Noir and Chardonnay. Some of their most renowned wines include Clos des Mouches, Chambertin-Clos de Bèze, Musigny, Beaune Clos des Ursules, and Chassagne-Montrachet Marquis de Laguiche.

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Chassagne-Montrachet

Chassagne-Montrachet

When it comes to the world's greatest white wines, the border between Chassagne and Puligny is the ‘X’ that marks the spot, the treasure at the end of the rainbow. Within a few hundred metres lie five wonderful Grands Crus, three of which are in Chassagne. They are led by the luscious, perfumed but variable Le Montrachet, to which Chassagne gained permission in 1879, along with Puligny, to hyphenate its name.

Both Montrachet and the rich, nutty, honeyed Bâtard-Montrachet are shared between Chassagne and Puligny. The fragrant, very fine and rare Criots-Bâtard-Montrachet however, lies entirely within Chassagne's borders. The Grands Crus have their own appellations, which is why Chassagne (or Puligny) does not appear on the label.

Although the most southerly of the three great names of the Côte de Beaune, Chassagne's style is often described as lying between that of Puligny-Montrachet and Meursault: less fine than Puligny, less rich than Meursault but containing elements of both. Chassagne is minerally yet succulent, and often floral with hints of hazelnuts.  Despite a bevy of very good Premiers Crus, it is not as good or famous, overall, as Meursault and Puligny, but it is usually extremely good value. Grands Crus should not be opened before eight years of age, and can last for 20 or more. Premiers Crus are at their best from five to 15 years of age; village wines from three to eight.

Perhaps surprisingly, given that the name ‘Montrachet’ is so synonymous with white wine, much of the soil in Chassagne is more suited to Pinot Noir than Chardonnay. Indeed it was only really in the second half of the 20th century that white wines began to dominate here. The reds have a firm tannic style that needs time to soften, with the best examples coming from the Premiers Crus Morgeot, Boudriotte and Clos-St Jean. At their best they combine the weight of the Côte de Nuits with the suppleness of the Côte de Beaune.

180 hectares of village Chassagne-Montrachet

159 hectares of Premier Cru vineyards. Several of the larger ones are subdivided and may be cited under various different names. The best include Caillerets, Ruchottes, Chaumées, La Boudriotte

11 hectares of Grand Cru vineyards: Le Montrachet (part), Bâtard-Montrachet (part) and Criots-Bâtard-Montrachet

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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