2010 Beaune Rouge, Clos des Mouches, 1er Cru, Joseph Drouhin, Burgundy
Critics reviews
Allen Meadows, Burghound, Apr 01, 2012
This is an impressive showing from Drouhin. In my view the 2010s are more interesting and transparent than the 2009s. Veronique Drouhin describes 2010 as a vintage with long-term aging potential, which certainly seems to be the case. Some of the wines were vinified with a portion of whole clusters, including the Corton-Bressandes, Petits-Monts, Charmes and Musigny.
Antonio Galloni - Wine Advocate - Feb 2012
17/20 Jancis Robinson MW, jancisrobinson.com, 25 Jan 2012
Mid ruby. Delicate fruit, light oak spice. Enticingly spicy but not so much that the fruit is hidden. Juicy, moreish, embryonic.
17/20 Julia Harding MW, jancisrobinson.com, 25 Jan 2012
About this WINE
Maison Joseph Drouhin
Located in Burgundy, France, Maison Joseph Drouhin is one of the region’s most renowned and historic wineries and has a legacy dating back to 1880 when it was founded in the town of Beaune by Joseph Drouhin.
The winery is managed by the fourth generation of the Drouhin family, who are known for their commitment to quality and tradition. The vineyards are in some of Burgundy’s most prestigious appellations, including Côte de Nuits, Côte de Beaune, Chablis, and Côte Chalonnaise.
Maison Joseph Drouhin produces many red, white, and rosé wines but is mainly known for its exceptional Pinot Noir and Chardonnay. Some of their most renowned wines include Clos des Mouches, Chambertin-Clos de Bèze, Musigny, Beaune Clos des Ursules, and Chassagne-Montrachet Marquis de Laguiche.
Beaune
The wines of Beaune are usually on the lighter side, especially if from the flatter vineyards on the Pommard side, or the sandier soils towards Savigny. The sturdiest wines with the greatest depth of flavour come from the steeper slopes overlooking the town itself.
The Hospices de Beaune charity auction on the third Sunday in November is one of the highlights of the year. The Hospices building, known as l'Hôtel-Dieu, is well worth visiting. Beaune is also home to several of the region’s best known merchants such as Maisons Louis Jadot and Joseph Drouhin.- 128 hectares of village Beaune and 52 hectares of Côte de Beaune
- 322 hectares of Premier Cru vineyards. The finest vineyards include Les Grèves, Clos des Mouches
- Recommended producers: Germain, Devevey, Domaine des Croix, Jadot, Drouhin, Camille Giroud.
- Recommended restaurants: Ma Cuisine (not least for the wine list), Le Conty
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
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Description
A ripe and highly complex nose of floral, earth, spice and discreet wood notes all add breadth to the very fresh dark berry fruit aromas. There is good volume to the lush, round and intense medium-bodied flavors that possess a moderately firm tannic spine as well as excellent depth and length. This should require 6 to 9 years of cellar time but be more than capable of holding for years to come.
Allen Meadows, Burghound, Apr 01, 2012
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