2009 Fleur de Thénac Rouge, Bergerac

2009 Fleur de Thénac Rouge, Bergerac

Product: 20098029261
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2009 Fleur de Thénac Rouge, Bergerac

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Description

Château Thénac can be found nestled in the heart of the Périgord Region to the east of Bordeaux, a land of black truffle, imposing Chateaux and earthy, concentrated and sumptuous vins de pays. The foundations of the Chateau itself were laid by Benedictine monks in the 12th Century; however the oldest surviving vestiges of what is currently on view were constructed somewhat later, the 16eme Siècle to be exact. 

The product of vines 30 years old at least and with six months of oak ageing, the wine is attractive in the glass with a distinctive garnet hue and the nose offers up hints of chocolate, kirsch, damson and white pepper.  The palate is rounded and supple with well integrated tannins for one so young and powerful. The Black Knight is famous for having passed through this part of the world and I am sure he would have enjoyed a glass or two of this with the day’s hunting bag.
Nicholas Stewart, Fine Wine Buying Department

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Critics reviews

Jancis Robinson MW16/20
“The owner has poured squillions into making the wine taste like a young Pomerol. The property is only just over the border from Castillon, after all. The magician of Eglise Clinet Denis Durantou is now consulting. Damn fine. Gamey, ripe and hedonistic. Giles Coren's professed best house red ever (according to Twitter). VGV [very good value].
Jancis Robinson MW – jancisrobinson.com Read more
Other
“Bergerac is one of the Bordeaux outposts where the wines are very similar in style but often a lot less expensive in price. I cannot express in a few lines just how terrific this wine is, suffice to say that it is from the epic 2009 vintage and it is rich, powerful and dominated by the regal Merlot grape on tiptop form. This is one of the best value red wines of the year. Do not miss out on the opportunity to secure stock of this wondrous wine. It will age well for a further five years, too.”
Matthew Jukes, Daily Mail “There is a lovely mix of hedgerow fruits on the nose bramble, blackcurrant and raspberry. The start of the palate is fresh but it fills out in the middle lush ripe fruited with chocolate and coffee lots of complex flavours. The finish is long rich fruited with a hint of ginger.”
Derek Smedley MW Read more
Victoria Moore
“I tried it for the first time last week and it is bloody good. Chateau Thénac is in Bergerac, to the east of Bordeaux, but you could think of this wine as a pocket-money Pomerol. It's lovely, made with 75 per cent merlot, 15 per cent cabernet franc and 10 per cent cabernet sauvignon. Being from the ripe 2009 vintage it is rounded and plump and ever so easy to drink, but not flabby. It also has at its heart a trace of the drinking chocolate Poulain powder that I often find in right bank bordeaux.”
Victoria Moore, The Telegraph Read more

About this WINE

Chateau Thenac

Chateau Thenac

Every once in a while a Château emerges in a less fashionable wine-producing area that punches well above the standards of that particular area. This is the case with Château Thénac from Bergerac.

Situated in beautiful countryside south of Bergerac itself, this 60 hectare vineyard is planted on a clay/limestone terroir on a south-facing slope, allowing for maximum exposure to the sun. With the average age of vines around 40 years, Thénac wines have complexity and structure and offer a refreshing alternative from Bergerac's more illustrious northern neighbours in Bordeaux. The Cuvée Prestige White is made up of Sauvignon Blanc, Muscadelle and Sémillon and is matured in new French barrels, giving the wine refreshing crispness but an exciting complexity. The Cuvée Prestige Red is made from Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc and is qualitatively, more akin to a right-bank Bordeaux than the wines synonymous with Bergerac. It has recently been awarded the maximum rating of 3* by the illustrious Guide Hachette in France and a bronze medal in the Decanter World Wine Awards.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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