About this WINE
Southern Rhône Blend
The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.
The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.
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Description
The new BOS Côtes du Rhône is from the superlative 2010 vintage. The wine is a special blend, made in conjunction with la Famille Perrin, all from Domaine fruit, with equal shares of Syrah and Grenache, the higher than usual percentage of the former from the higher ground of the fashionable Vinsobres enclave, well suited to the character of this vintage which is elegant above all else.
(Simon Field MW, BBR Buyer)
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Wines for our Berrys' own selection are hand-picked by our expert buyers and are standard-bearers of style and quality from classical wine regions, offering exceptional value for money.
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