2009 Domaine Puech Chaud, Noble Blanc, René Rostaing, Coteaux du Languedoc

2009 Domaine Puech Chaud, Noble Blanc, René Rostaing, Coteaux du Languedoc

Product: 10624
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2009 Domaine Puech Chaud, Noble Blanc, René Rostaing, Coteaux du Languedoc

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Description

René Rostaing's Puech Noble Blanc is a blend of 50% Grenache Blanc, 35% Rolle (Vermentino) and 15% Viognier. The wine has been fermented in stainless steel only, which is almost surprising, given its complexity and diffuse perfumes which evoke honeysuckle, acacia and lemon grass.

The complexity chases us on the palate which is lovely, honied and rich, with crisp citric acidity buttressing the back; the texture is generous but not cloying, with hints of tilleul and sherbet evidenced and salinity to underwrite the complexity.  Aromatic, stylish and very elegant; the Rostaing magic has travelled south, to no-one’s great surprise. 
Simon Field MW, BBR Buyer

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About this WINE

Domaine Puech Chaud

Domaine Puech Chaud

Réné Rostaing is known the world over as the magician of Côte Rôtie; his single vineyard La Landonne being one of the most sought-after wines in the Rhône Valley.

After extensive geological enquiry, he has identified this cool enclave in the Languedoc, its location not far from Nîmes, its name referring to a specifically benevolent microclimate on the gentle slope where the vines lie.

With the white wine, Réné aspires to marry local colour and warmth to the elegant style for which he is famous. Domaine Puech Chaud Blanc is a happy alliance of  the fashionable Italian grape Vermentino ( known locally as Rolle), the aromatic Viognier and the indigenous Grenache Blanc.

In Domaine Puech Chaud Rouge Syrah predominates, with 15% Mourvèdre and 10% Grenache.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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