2010 Côte-Rôtie, La Landonne, Domaine René Rostaing

2010 Côte-Rôtie, La Landonne, Domaine René Rostaing

Red, For laying down   Red | For laying down | Domaine Rene Rostaing | Code: 10712 | 2010 | France > Rhône > Cote Rotie | Syrah/Shiraz | Medium Bodied, Dry | 13.0 % alcohol

Prices: 

BBX

Bottle 6 x 75cl

3cs

£410.00

BBX

Bottle 6 x 75cl

1cs

£450.00

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Scores and Reviews

JANCIS

17.5/20

PARKER

91-94/100

JANCIS - Very dark crimson. Intense liquorice nose. Tarriness. Very dry finish. Pure and mineral. This certainly wouldn’t let you down. Though the pricing is ambitious!
(Jancis Robinson MW & Julia Harding MW - jancisrobinson.com - December 2011)

PARKER - The dense blue purple-colored 2010 Cote Rotie La Landonne (100% Syrah from the steep schist and iron-like soils of the Cote Brune) possesses abundant aromas of blackberries, charcoal, roasted meats and licorice as well as a hint of camphor. Masculine, virile and full-bodied with good acidity and copious tannin, it requires 3-4 years of cellaring and should keep for 15-20 years. Rene Rostaing’s elegant style is well-displayed in both 2010 and the riper, more fleshy, exuberant 2009 vintage. Always the sexiest wine in Rostaing’s cellar is the Cote Rotie Cote Blonde. It includes 3-4% co-fermented Viognier and is always the most seamless wine resembling haute couture (Robert Parker - Wine Advocate #197 Oct 2011)

The Story

Domaine Rene Rostaing

Producer

Domaine Rene Rostaing

Legal academic, property dealer and vigneron, René Rostaing crafts some of the finest Côte Rôties on the market today. He has owned 2 hectares in the Côte Blonde and La Landone since the 1970s but fortune has blessed him through his inheritance of four hectares of superbly sited vineyards from his father in law Albert Dervieux and another 1.4 hectares of particularly old vines from his uncle Marius Gentaz. He now has 7.4 hectares which in Côte Rôtie terms is a significant holding.

Rostaing is firmly in the modernist camp of Côte Rôtie producers, destemming the majority of his fruit and being one of the first producers to ferment using vinomatics (horizontal automatic vinifiers). However he dislikes the overt taste of new oak and uses a maximum of 15% in the maturation process. All the wines are bottled unfiltered.

Grape

Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

Region

Cote Rotie

Côte-Rôtie is one of the most famous of the northern Rhône appellations, with some single vineyard cuvées now selling for the same prices as First Growth Bordeaux. It is the northernmost outpost of the Syrah grape.

Côte-Rôtie translates as ‘roasted hillside’, as the south-facing slopes are exposed to the maximum-possible sunlight. The appellation covers 500 hectares, with 200 hectares of vineyards stretched across eight kilometres.  Vines have been planted here since Roman times, although the appellation was only created in 1940.

Phylloxera devastated vineyards in the late 1800s and Côte-Rôtie’s fortunes remained in the doldrums for another century. After the War, a farmer would receive double the price for a kilo of apricots as for a kilo of grapes, hence vineyards were grubbed up and wine production became increasingly smaller.

It has only really been recognised as a top-quality wine-producing area since the 1970s, with Guigal being the main impetus behind its revival. The two best slopes, Côte Brune and Côte Blonde, rise steeply behind Ampuis and overlook the river. The Côte Brune wines are much firmer and more masculine (the soils are clay and ironstone), whereas the Côte Blonde makes wines with more finesse and elegance due to its light, sandy-limestone soil. Both the Côte Brune and Côte Blonde vineyards rise to 1,000 feet, with a gradient of 30 to 50 degrees.

The wines are made from the Syrah grape, however up to 20 percent of Viogner can be used in the blend, adding finesse, elegance and floral characteristics to the wine. Viognier ripens more quickly than Syrah and the appellation rules stipulate that the grapes must be added to the fermentation – rather than blended later. The best Côte-Rôtie are very deep in colour, tannic and spicy, and need 10 years to evolve and develop.

There are nearly 60 official vineyards (lieux-dits); the best-known are: La Mouline, La Chatillonne (Vidal-Fleury, owned by Guigal) and La Garde (Rostaing) in Côte Blonde; La Viallière, (Rostaing), La Landonne (Guigal, Rostaing) and La Turque (Guigal) in Côte Brune.

Styles vary from heavily-extracted tannic wines which need many years to soften through to lighter, supple and less-structured wines which do not require extended bottle ageing. The most famous wines of Côte-Rôtie are Guigal’s three single-vineyard cuvées: La Mouline, La Turque and La Landonne. These are aged in new wood for 48 months, and demand for them amongst connoisseurs and collectors is significant, leading to prices sometimes comparable to Bordeaux First Growths.

Recommended producers: GuigalGerrinRostaingOgierBurgaud
Best vintages: 2006, 2005, 2004, 2001, 1999, 1991, 1990, 1985

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