2000 Champagne Alfred Gratien Millesime, Brut

2000 Champagne Alfred Gratien Millesime, Brut

Product: 11327
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2000 Champagne Alfred Gratien Millesime, Brut

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Description

As always chez Gratien the base wines are fermented in 225 ltr oak barrels, subsequently denied potentially softening malolactic fermentation, and then allowed extensive ageing after the second fermentation in deep Epernay cellars.

The 2000 continues in the flamboyant vein of the 99 and the 97, with attractive brioche and vanillin notes ceding to a richly decedent palate where citric acidity tames the greater potential excesses of the ripe, generous fruit, which holds court elegantly and holds one’s attention with no little eloquence.
Simon Field MW, BBR Buyer

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About this WINE

Champagne blend

Champagne blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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