Red, For laying down

2005 Ch. Langoa Barton, St Julien

2005 Ch. Langoa Barton, St Julien

Red | For laying down | Chateau Langoa-Barton | Code: 1136 | 2005 | France > Bordeaux > St Julien | Cab.Sauvignon Blend | Full Bodied, Dry | 13.0 % alcohol

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Scores and Reviews

BBR

16.5/20

DECANTER

43952

PARKER

86+/100

WA

93+/100

DECANTER - Ripe red and black fruit. Classic, elegant, blackcurrant Cabernet. Full, expressive, rich plummy fruit. Finely grained tannins, lovely balance.
Medoc 2005 - Decanter Award Winner - July 08

PARKER - The 2005 Langoa Barton is tannic, leathery and spicy, with a dense ruby/purple color, excruciatingly high tannin, medium body, and good ripeness, but the tannins are questionable and the overall balance possibly suspect. We’ll see what age does, but after ten years, this remains a hard, angular and austere wine.
Robert M. Parker, Jr. - Wine Advocate - eRobertParker.com #219 Jun 2015

WA - The Château Langoa Barton 2005 offers plenty of concentration on the nose: blackberries, blueberry, a touch of cedar and tobacco emerging from the glass, opening and gaining intensity all the time. The palate is medium-bodied with fine tannin. This is beautifully balanced in the mouth, perhaps just a little conservative but with great precision and length. It has the freshness and vitality to be approachable now, though I would prefer to leave this for another 4 or 5 years.
Neal Martin - Wine Advocate - Feb 2015


Tasted at the Langoa-Barton vertical in London. A stunning 2005 that over-achieves…and some. A lucid garnet colour. There is a sumptuous, almost decadent quality to the nose with notes of raspberry, black plum, mulberry, just a hint of Seville orange marmalade, all with wonderful definition and freshness. The palate is full-bodied with a velutinous entry. An unashamedly seductive Langoa with very fine tannins and a tangible lightness of touch married with immense purity. The middle and finish have an unerring symmetry whilst the finish is about as seamless as Saint Julien can get (actually redolent of a less turbo-charged Leoville Las-Cases.) Moderate length: blackberry, tobacco and a touch of pepper on the finish. A Langoa that I suspect is more for medium- rather than long-term drinking like its sibling. But who cares...delicious!
Neal Martin - Wine Advocate - Nov 2009

The Producer

Chateau Langoa-Barton

Chateau Langoa-Barton

Château Langoa-Barton, 3rd Classified Growth, was the first of the two Bordeaux wine estates bought by Hugh Barton in the 1820s, the other being Léoville-Barton, 2nd Classified Growth.

Hugh Barton was a descendant of an Irish family which settled in Bordeaux in the 18th century and which has a long and distinguished history in the region’s wine trade. Both properties are still family-owned and run and together represent the longest tradition of unchanged ownership in the Médoc. Anthony Barton is the current proprietor but is gradually passing the reins to his daughter Lillian.

Langoa Barton has 20 hectares of vineyards (Cabernet Sauvignon 71%, Merlot 21%, Cabernet Franc 8%) lie on gravelly-clay soils. Vinification includes 18 months' maturation in oak barriques (50% new). Langoa Barton is vinified and matured in exactly the same way as Léoville-Barton and any difference between them must be put down to variations in the soils and exposure of their respective vineyard blocks.

Both Langoa and Léoville wines are models of typical St Julien restraint and elegance, and Anthony’s fair pricing policy, always with an eye to the long term , has won him many loyal friends amongst his customers. For years, Langoa Barton was considered slightly lighter and more forward than Léoville. However, in the last decade it has become noticeably deeper in colour and richer and more concentrated on the palate. Langoa Barton is now often the equal of Léoville.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

Storage Details
 
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