2005 Château Pavie Macquin, St Emilion, Bordeaux

2005 Château Pavie Macquin, St Emilion, Bordeaux

Product: 20058123611
Prices start from £1,018.00 per case Buying options
2005 Château Pavie Macquin, St Emilion, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

What a find. Magnificent concentration but being as far away from some of the more modern styles of wine making from this side of the river as you can get. Vibrantly fresh, racy and exciting with a spectacularly long finish.In my opinion the second best wine in St Emilion after the Great Ausone for this vintage. Do try the 2000 vintage to see the style and complexity at less than half the price while you wait for this beauty to come round.

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Critics reviews

Wine Advocate96+/100
Inky bluish/purple in color, Pavie Macquin produced a prodigious effort from St.-Emilion in 2005. Its crushed, chalky rock minerality, massive body, and high tannin make for a wine to forget for another decade. Super-loaded, concentrated and powerful, this wine should turn out great, but patience will be required. The blackberry and cassis fruit are there in abundance, but so is a massive structure. Anticipated maturity: 2020-2035.
Robert M. Parker, Jr. - 29/06/2015 Read more
Robert Parker96+/100
Inky bluish/purple in color, Pavie Macquin produced a prodigious effort from St.-Emilion in 2005. Its crushed, chalky rock minerality, massive body, and high tannin make for a wine to forget for another decade. Super-loaded, concentrated and powerful, this wine should turn out great, but patience will be required. The blackberry and cassis fruit are there in abundance, but so is a massive structure.
Robert M. Parker, Jr. - Wine Advocate - eRobertParker.com #219 Jun 2015 Read more

About this WINE

Chateau Pavie Macquin

Chateau Pavie Macquin

Château Pavie Macquin, a St Emilion Premier Grand Cru Classé (B), is a property that has hit form in the last 10 years and is now producing first-class wines. It is located east of the village of St Emilion and its 15 hectares of vineyards are located on the Côte Pavie, adjacent to the vineyards of Pavie, Pavie-Decesse and Troplong-Mondot. Since 1990 Nicholas Thienpoint Château has been in charge of the property. A pioneer of the Right Bank, Nicolas Thienpoint first pushed the boundaries with organic then biodynamic winemaking in developing the property’s style, helped by his soon-to-be-famous maître de chai, Stéphane Derenoncourt, who joined the team in 1990 and still consults today. Pavie Macquin's wine is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.

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St Émilion

St Émilion

St Émilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Émilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Émilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Émilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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