2011 Ch. la Conseillante, Pomerol

2011 Ch. la Conseillante, Pomerol

Red, For laying down   Red | For laying down | Chateau La Conseillante | Code: 11906 | 2011 | France > Bordeaux > Pomerol | Merlot | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

See All Listings

Scores and Reviews

BBR

18.5/20

DECANTER

17/20

PARKER

88-91/100

WS

90-93/100

DECANTER - Gentle extraction (advised by new consultant, ex-JP Moueix winemaker Jean-Claude Berrouet). Accent on the fruit. Less volume than 2009 and 2010 but good length and balance.
Decanter – Bordeaux 2011 coverage – April 2012

PARKER - Made in the elegant, finesse-filled Bordeaux style, the 2011 La Conseillante displays a deep ruby/purple color along with hints of acacia blossoms intermixed with sweet cherry and mulberry fruit backed up by subtle toasty oak. Attractive on the attack and medium-bodied with good acidity, the 2011 is not a blockbuster such as we saw in 2009 and 2010, but it may resemble the estate’s top-flight 1981 (a so-so year in which La Conseillante produced a delicious wine). It will provide early drinking and should last for 10-12 years.
Robert Parker - Wine Advocate - April 2012

WS - Shows the elegant, caressing fruit of the vintage, with supple cassis, blackberry and cherry compote notes, while harnessing the lively acidity and burying it nicely in toast- and black tea-infused wood. Features a classy, silky finish.
Wine Spectator's 2011 Top-Scoring Red Bordeaux
James Molesworth, Wine Spectator, April 10, 2012

The Story

Chateau La Conseillante

Producer

Chateau La Conseillante

Château La Conseillante is amongst the crème de la crème of Pomerol producers. It can trace its history back to 1735 and has been in the hands of the Nicolas family since 1874.

La Conseillante's 13 hectares of vineyards are located on a plateau in eastern Pomerol on the boundary with the St-Emilion appellation. Its vineyards border those of L`Evangile, Petit-Village, Vieux Château-Certan and Cheval Blanc.

La Conseillante is a blend of 70% Merlot, 25% Cabernet Franc and 5% Malbec. The grapes are harvested by hand and are then fermented in temperature-controlled stainless steel vats. The wine is then aged in small oak casks (90% new) for 18-20 months. It is bottled unfiltered.

Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

Region

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

Customer Reviews
Questions And Answers