2011 Pavillon Rouge du Château Margaux, Margaux, Bordeaux

2011 Pavillon Rouge du Château Margaux, Margaux, Bordeaux

Product: 20118007964
Prices start from £800.00 per case Buying options
2011 Pavillon Rouge du Château Margaux, Margaux, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The emphasis here is very much on finesse, not power. There is a wealth of ripe, red fruit on the nose with a piercing degree of purity. On the palate the fruit is again wonderfully pure and beautifully layered, with lovely interplay between the different grape varieties and the oak.

Texturally the wine is very soft and graceful because the tannins, although abundant, are exceptionally fine-grained. The finish is all about elegance, but the wine has great harmony and persistence and clearly has a considerable future.

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Critics reviews

Wine Advocate89/100
The delicious, sexy 2011 Pavillon Rouge du Chateau Margaux reveals a dense ruby/purple color along with broad, expansive red and black fruit, flower and spice notes. Supple and round with finesse, elegance, complexity and richness, it is everything a second wine should be. Enjoy it over the next 15+ years.
Robert M. Parker, Jr. - 30/04/2014 Read more
Wine Spectator90-93/100
Combines both silky texture and good tension, with a light chalky thread running through the middle of the almost plush plum and blackberry fruit. There's a bright cassis bush edge as well (telltale of the Petit Verdot component), and overall there's a very suave feel through the finish, with a lingering jasmine edge.
Wine Spectator's 2011 Top-Scoring Red Bordeaux
(James Molesworth, Wine Spectator, April 10, 2012) Read more
Robert Parker91-93/100
The 2011 Pavillon Rouge du Château Margaux is one of the finest examples of this cuvée I have ever tasted. It hit 13% natural alcohol and represents only 28% of the harvest. This blend of 65% Cabernet Sauvignon, 25% Merlot and the rest Petit Verdot and Cabernet Franc reveals more structure than most vintages in addition to lots of dark berry fruit intermixed with hints of wood smoke, forest floor and spring flowers. Very pure with striking minerality as well as a long finish, it should drink well for two decades or more.
(Robert Parker - Wine Advocate - May 2012) Read more
Decanter17.5+/20
Beautiful fragrant purity of fruit, crystal clear, a feminine style of wine with taffeta, lissom texture and length for the future. Read more

About this WINE

Chateau Margaux

Chateau Margaux

Château Margaux, a First Growth property, has been owned by the Mentzelopoulos family since 1978. It has since consistently produced some of the finest wines in the Médoc.

One of the grandest, most imposing buildings amongst the Médoc châteaux, Ch. Margaux in its current form was built in the early 19th century, although viticulture had been practised on the estate for several centuries before. A chequered period of ownership in the 19th and early 20th century meant that the quality of some vintages was patchy. But the change which restored the property to its rightful status came in 1977 when it was bought by André Mentzenopoulos, Greek by birth but who had lived in France since 1958 and had made a fortune through supermarket retailing. André immediately instigated much-needed investment in vineyard and cellar. His untimely death in 1980 saw his daughter, Corinne, take up the reins. Corinne’s shrewdest move was the recruitment of talented young winemaker Paul Pontallier to oversee the production.

Paul would lead the estate for 33 vintages. He sadly passed away in 2016. Today, the estate is overseen by director Philippe Bascaules and technical director Sebastien Vergne, working with consultant Eric Boissenot.

The estate has 82 hectares under vine, with Cabernet Sauvignon inevitably dominant (75%) with 20% Merlot making up most of the rest, along with a smattering of Cabernet Franc and Petit Verdot. Unusually in Margaux, there is a white wine made here, Pavillon Blanc, from 100% Sauvignon Blanc, while the two red wines are, of course, Ch. Margaux itself and Pavillon Rouge. Typically, about 30,000 cases of red wine are made, with the Grand Vin usually accounting for just over 40% of the total. Production of the white wine amounts to less than 3,000 cases.

Margaux wines are renowned for their perfumed elegance, but this should not be construed as meaning that these are light-bodied. Far from it, as the best have an enviable structure, layers of complexity, and formidable length.

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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