2006 Château du Tertre, Margaux, Bordeaux

2006 Château du Tertre, Margaux, Bordeaux

Product: 20068007339
Prices start from £350.00 per case Buying options
2006 Château du Tertre, Margaux, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

Ch. du Tertre always offers good value for money and the 2006 vintage is no exception. It has a lovely expressive nose with sweet red fruits combining with violet notes. The palate has structured, yet very fine grained tannins, and pure, crunchy red fruit flavours.
Matthew Tipping, Fine Wine 

From one of the real up-and-coming estates in Bordeaux, Du Tertre's 2006 is a lovely silky wine. Gently perfumed, with bright yet creamy red fruit and a very elegant palate, the tannins here are so supple that you might almost think you were drinking Burgundy rather than Bordeaux. It is as feminine as ever with a lovely explosion of fruit on the palate. It has a generosity and attractiveness that is not frequently found in 2006.This will make delicious and extremely sophisticated drinking.
Simon Staples, Asia Fine Wine Director

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Critics reviews

Wine Advocate85/100
Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr's horizontal, the 2006 Chteau du Tertre has a loose-knit bouquet with earthy, slightly dour red berry fruit that need more vigor. The palate is medium-bodied with dry tannin, balanced but it seems like a wine that has run out of ideas and does not know where to go. Tasted around the same time as the excellent 2015, I would hedge my money against the more recent vintage and wait! Alternatively, there are several other vintages that have performed better in recent years. Tasted April 2016.
Neal Martin - 30/05/2016 Read more
Robert Parker86/100
Herbaceous, sweet, cedary notes intermixed with black currant and barrique smells as well as some autumnal, foresty notes are followed by a medium-bodied wine that tails off in the mouth and finishes with some aggressive tannins.
Robert Parker - Wine Advocate - Apr 2009 Read more
Jane MacQuitty
Fifth growth Margaux, Château du Tertre, has for the past decade been part of the Dutch-owned Château Giscours empire, complete with a state-of-the-art winery and chic dove-grey designer interior. Looking the part counts for naught if wine quality has lagged behind, and it has, but anyone celebrating Christmas with this elegant, cabernet franc-fragrant, beefy, green peppercorn-studded claret will have a lovely time.
Jane MacQuitty - Best Winter Wines -Under £25 Reds - The Times - 14-Nov-2009 Read more

About this WINE

Chateau du Tertre

Chateau du Tertre

Château du Tertre in Margaux was in the 1990s a prime contender for the prize of the least-known Classed Growth wine in the Médoc. It was bought by the Dutch businessman, Eric Albada Jelgersma, in 1997 with a mission to revitalise the estate's fortunes. Château du Tertre's revival was first signalled with its stunning offering from the 2000 vintage and this has continued with equally strong offerings from 2005 and 2008 and 2009.

Château du Tertre can trace its history back to the 12th century, has 50 hectares of vineyards which neighbour those of Cantenac-Brown and Brane-Cantenac to the north and Giscours to the east.

It is situated on one of the highest hills in the Margaux commune which is where its name comes from (Tertre means knoll). The wines is typically a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc - Previously the wine's ageing capacity was suspect but examples from recent vintages will age easily for 15 or more years.

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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