2006 Ch. L'Eglise Clinet, Pomerol

2006 Ch. L'Eglise Clinet, Pomerol

Red, For laying down   Red | For laying down | Chateau L'Eglise-Clinet | Code: 1235 | 2006 | France > Bordeaux > Pomerol | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

BBX

Bottle 12 x 75cl

1cs

£1,550.00

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Scores and Reviews

WA - "Potentially the wine of the vintage, proprietor Denis Durantou has fashioned a profound 2006 of great intensity and complexity. Its intense purple hue is accompanied by a glorious nose of melted red and black fruits, spring flowers, truffles, and spice. With massive concentration as well as intensity, but no hard edges, it is a tour de force in winemaking. Multilayered, with incredibly texture and purity as well as a finish that lasts over 60 seconds, this brilliant Pomerol should be accessible in 3-4 years, and last for three decades or more. Bravo!"
Robert Parker - Wine Advocate - 30-Apr-2007

The Story

Chateau L'Eglise-Clinet

Producer

Chateau L'Eglise-Clinet

Château L'Eglise-Clinet is now amongst the elite of Pomerol producers. Its vineyards were originally part of Château Clinet and Château Clos l`Eglise respectively, and the property came into being in the 1950s.

L'Eglise-Clinet has been owned and run by Denis Durantou since 1982. Its 5.5 hectares of vineyards are located on the Pomerol plateau, where the soils are rich in gravel, clay, sand and iron. The vines have a high average age of around 45 years, with a proportion of them dating back to pre-1956, having escaped the brutal frosts of that year.

L'Eglise-Clinet's wine is typically a blend of 80% Merlot and 20% Cabernet Franc. The grapes are vinified in a combination of concrete vats and stainless steel vats. The wine is then aged in small oak barriques (50-70% new) for 18 months.

Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Region

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

Storage Details
 
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