2011 Ch. Bourgneuf, Pomerol

2011 Ch. Bourgneuf, Pomerol

Red, For laying down   Red | For laying down | Ch. Bourgneuf | Code: 12589 | 2011 | France > Bordeaux > Pomerol | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.5 % alcohol

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Scores and Reviews

WS

88-91/100

WS - Juicy, forward style, with a solid core of raspberry, cherry eau-de-vie and plum skin notes. A touch shy on stuffing on the finish, but fun fruit.
(James Molesworth, Wine Spectator, April 5, 2012 )

The Story

Ch. Bourgneuf

Producer

Ch. Bourgneuf

Château Bourgneuf is located in the midst of the Grand Crus vineyards on the western side of a high plateau in Pomerol in Bordeaux.

The 9 hectares of gravely soil are mixed with sand. The plantings consist of 85% Merlot and 15% Cabernet Franc. This lesser-known Pomerol wine shows a highly developed bouquet, consistent quality, good concentration, and ageing potential.

Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Region

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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