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French Classics, A One Day Course, Thursday 8th November 2012

French Classics, A One Day Course, Thursday 8th November 2012
This course is designed to give you a quick fix of the key classic regions of France. As part of a small and intimate wine school (restricted to 15) you will come away being able to recognise the areas within France, having become familiar with their most famous village and wine names and also have an impression of the characteristics coming from each bottle, with particular reference to the grape variety used. We hope that you find this course enormously useful and practical to help you in your further engagement with wine, whether in a restaurant or future purchases for dining at home or creating events.

Wines to be tasted:

Alsace
2009 Riesling Muenchberg, Grand Cru, Domaine Andre Ostertag
2009 Pinot Gris A360P, Domaine Andre Ostertag

Loire
2010 Sancerre Blanc, Andre Dezat
2009 Vouvray Le Haut Lieu Sec, Gaston Huet

Rhône
2006 Cote-Rotie, Les Essartailles, Les Vins de Vienne
2006 Hermitage Rouge, Farconnet, JL Chave Selection
2008 Châteauneuf-du-Pape Rouge, Domaine de la Charbonnière
2011 Tavel Rosé, La Dame Rousse, Domaine de La Mordorée

Burgundy
2010 Chablis, 1er Cru Mont de Milieu, Domaine Pinson
2009 Puligny-Montrachet, Les Charmes, Domaine Alain Chavy
2010 Chassagne-Montrachet, Les Masures, Domaine Jean-Noël Gagnard
2010 Meursault, Les Grands Charrons, Domaine Michel Bouzereau
2008 Vosne-Romanée, Domaine Lamarche
2009 Gevrey-Chambertin, Domaine Alain Burguet

Bordeaux
2008 Ch. Baret, Pessac-Leognan
1998 Ch. Batailley, 5ème Cru Classé, Pauillac
2006 Chateau St. Georges, Cote Pavie, St Emilion Grand Cru
2002 Ch. Doisy-Daëne, 2ème Cru Classé, Barsac

French Classics, A One Day Course, Thursday 8th November 2012
Product:Thursday Course Day 12821
Date:
Time: 10:00
Host(s): Rebecca Lamont , Head of Berrys' Wine School
Venue:Pickering Cellar
Venue Address: 3 St James's Street, London, SW1A 1EG
Maximum tickets per customer: 4
Other Info: Terms & Conditions
Download Event Details: Create PDF for this page
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