Burgundy with Fungi, Fish, Fowl & Frommage, Monday 1st October 2012

This is a chance to try different wines with each course - in essence a workshop tasting dinner - that gives you a secure framework for trial and error. You will soon find that there are different points of view around the table, which Berrys find as useful as you do! Tonight’s theme is classic Burgundy. Although this region is considered a classic match with these dishes, we will no doubt find subtle differences between the wines which will affect our preferred matches with this seasonal menu.

Wines to be tasted:

Fish Dish
2005 Chablis, Domaine Duplessis
2002 Chablis, 1er Cru, Les Lys, Domaine Daniel-Etienne Defaix
2008 Puligny-Montrachet, Domaine Etienne Sauzet

Fungi Dish
2008 Meursault, Cuvée Les Clousots, Domaine Patrick Javillier
2000 Corton-Charlemagne, Grand Cru, Domaine Bonneau du Martray
2008 Chambolle-Musigny, Les Charmes, 1er Cru, Michèle & Patrice Rion
2008 Vosne-Romanée, Domaine d'Eugénie, Burgundy

Fowl Dish
2006 Pommard, Les Pézerolles, 1er Cru, Domaine de Montille
2005 Volnay, Fremiets, Marquis d'Angerville
1996 Morey-St Denis, Aux Chéseaux, Domaine Louis Rémy
2002 Gevrey-Chambertin, Vieilles Vignes, Domaine Christian Sérafin

Fromage Dish
1999 Nuits-St Georges, Aux Murgers, 1er Cru, Domaine Méo-Camuzet