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Champagne, Burgundy, Claret, Port & New World Contenders, 9th November

Champagne, Burgundy, Claret, Port & New World Contenders, 9th November
Tonight we have the serious task of pitting our favourite Old World wines against their New World counterparts in a blind tasting dinner which will help you find out once and for all which you really prefer! Anne has picked a fabuous line-up of classics covering Burgundy, Bordeaux and Port and will show each in a pairing with a New World wine made in the same style. Beginning with a delicious rosé Champagne, this evening will be terrific fun and very educational, not to mention seriously indulgent as our Head Chef Stewart Turner whips up a sumptuous four-course banquet to match the wines.

Wines to be tasted:

Berrys’ United Kingdom Cuvée Rosé Champagne, Grand Cru, Marguet
2008 Chassagne-Montrachet, Les Chaumées, 1er Cru, J.-N. Gagnard, Burgundy
2008 Ritchie Vineyard Chardonnay, David Ramey, California
2008 Vosne-Romanée, Louis Jadot, Burgundy
2009 Pinot Noir, Domaine Drouhin, Oregon
2002 Ch. du Tertre, 5ème Cru Classé, Margaux, Bordeaux
2008 Constantia Glen ‘Five’, Constantia, South Africa
Berrys’ William Pickering, 20-Year-Old Tawny Port
Stanton & Killeen Classic Rutherglen Muscat, Victoria, Australia

Champagne, Burgundy, Claret, Port & New World Contenders, 9th November
Product:Cellar Dinners 12871
Producer: Cellar Dinners
Date:
Time: 18:30
Host(s): Anne McHale , Berrys' Wine Education Specialist
Venue: ​Napoleon Cellar
Venue Address: 3 St James's Street, London, SW1A 1EG
Maximum tickets per customer: 4
Other Info: Terms & Conditions
Download Event Details: Create PDF for this page
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