The Champagne Luncheon with Mailly, Monday 19th November 2012

Many regulars to Berrys’ Luncheons have suggested that a producer event would be well received. Many thanks for this suggestion; this luncheon will be our first. We will welcome today the award-winning and highly esteemed Champagne Mailly, who are also charged with making the Berrys’ United Kingdom Cuvée classic blend. They will provide a stellar line-up of their range of styles including their Deluxe Cuvée, Blanc de Noirs, classic blend and of course, Vintage Champagne. Champagne is too often under-rated as a serious food wine. Lance will work with our Head Chef and Maison Mailly to create a lavish and elegant menu, containing ingredients such as lobster and truffles (to name but a couple) to show you how sumptuous the wines of Champagne House Mailly can be when matched with a diverse seasonal menu. Come along for the bubbles, effervescence and fun in the great company of our Director to the Chairman’s Office, Lance Jefferson.