Red, For laying down

2008 Ch. Haut-Bages Libéral, Pauillac

2008 Ch. Haut-Bages Libéral, Pauillac

Red | For laying down | Chateau Haut-Bages Liberal | Code: 1309 | 2008 | France > Bordeaux > Pauillac | Cab.Sauvignon Blend | Medium Bodied, Dry | 13.0 % alcohol

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Wines sold "In Bond" (including BBX) or EnPrimeur are not available for immediate delivery & Storage charges apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 12 x 75cl1cs

£345.00
New To BBX

Bottle 12 x 75cl1cs

£350.00

Magnum 6 x 150cl1cs

£325.00
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Scores and Reviews

BBR

16/20

DECANTER

16.5/20

JANCIS

17/20

PARKER

88/100

WS

88-91/100

DECANTER - Deep purple-red, fragrant, lifted Cabernet fruit, still a little green and slightly herbaceous on the palate, but has precision, purity, potential complexity and a good future.
Decanter - Apr-2009

JANCIS - Very dark but healthy. Smells a bit like a Dão - something vaguely goaty! Sumptuous fruit and texture – black berries – what a lot of work has gone into this super-polished wine. Well done! Lots of interest but maybe could do with very slightly more freshness for an even higher score. Certainly makes a statement... Big and dense.
Jancis Robinson MW - jancisrobinson.com - Apr 09

PARKER - Composed of 68% Cabernet Sauvignon and 32% Merlot, the earthy, spicy 2008 offers up notes of underbrush, red and black fruits and subtle smoke in its medium to full-bodied, solidly tannic, structured personality. It will benefit from 3-4 years of bottle age and keep for two decades.
Robert Parker- Wine Advocate- May 2011

WS - Offers some blackberry on the nose and palate, with toasty oak and coffee bean character. Medium- to full-bodied, with fine tannins and a fruity finish. Well done.
James Suckling - Wine Spectator - Apr-2009

The Producer

Chateau Haut-Bages Liberal

Chateau Haut-Bages Liberal

Château Haut-Bages-Libéral is one of the least known Pauillac estates but produces exemplary clarets at extremely competitive prices. Since 1983 it has been owned by the Taillan Group who also own Chasse-Spleen and Cos d`Estournel. It was run during the 80s and early 90s by Bernadette Villars and, since her death, has been run by her daughter, Claire.

The 29-hectare property is superbly sited in the south of the Pauillac appellation between Château Latour and the 2 Pichons. The vineyards (Cabernet Sauvignon 80%, Merlot 17%, Petit Verdot 3%) lie on deep gravel beds over limestone. The wines are matured in oak barriques (40% new) for 16-18 months. Since Claire Villars has been at the helm, the wines have become deeper in colour and more concentrated, with notable depth of fruit. It is classified as a 5ème Cru Classé.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

Storage Details
 
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