Benromach, 30-year-old, Speyside, Single Malt Scotch Whisky (43%)

Benromach, 30-year-old, Speyside, Single Malt Scotch Whisky (43%)

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Scores and Reviews

OTHER - Nose
Lightly smoked with and underlying crisp cereal that deepens into spice and beeswax along with dark chocolate. As it develops, the spiced element takes charge with rose petal incense and sandalwood.
Palate
Precise. Pools in the centre of the tongue with light touches of raisin, bruised plum and heather. Obvious age. Quite fragile and slightly waxy.
Finish
Long and complex with a hint of smoke too.
Comment
Balanced and poised.

Dave Broom - Whisky Magazine Issue 97 Nose
Earthy. Moss. Bracken. Under woods after a summer shower when the soil is steaming. A rooty note. Vetiver and liquorice. Opens on sweeter aromas. A sour hint. Séville orange. Cardamom.
Palate
Smooth and sweet. Lots of candied citrus and spice. Cloved orange. Getting spicier and slightly bitter. Oak is showing with a firm grip but in a refined way.
Finish
Dry, lingering. Oaky.
Comment
A distinguished and profound fellow. But that whisky does not take water.

Martine Nouet - Whisky Magazine Issue 97

The Story

Benromach Distillery, Speyside

Producer

Benromach Distillery, Speyside

Benromach Distillery is located on the outskirts of the ancient market town of Forres in Speyside. This small and almost lost distillery produces a range of single malt whiskies that include Benromach Traditional -matured 5 ½ years in Bourbon (80% ) and Sherry casks (20%) and Benromach Organic.

In 1983 Benromach was closed by its then owners United Distillers. In 1993 Gordon & MacPhail, the Elgin-based whisky merchants and bottlers acquired the distillery and completely renovated its facilities.

Region

Speyside Whisky

To some Speyside represents the jewel in whisky’s crown. Speyside is the home of legal whisky production and it’s best known examples. Around the world Glenlivet, Macallan, Glenfiddich, Glenrothes and Glenfarclas typify all that whisky, at it’s best has to offer. At it’s heart running from the Monadhliath mountains north to the sea, is the River Spey. It is the fastest flowing river in Britain, and also well known for its salmon fishing.

Speyside is the principal whisky-producing region: Speyside has within it some forty-six operating distilleries - over half the total number in the entire Scotland.

Speysides are essentially sweet whiskies. They have little peaty character They are typically highly perfumed, feminine and elegant.

The classical nature of Speyside’s malts means that a number of the finest malts are used almost exclusively for blending. It is the top Speysider’s that give good blends their ‘Top Dressing’. 

Malts such as Mortlach, Glen Elgin, Strathmill and Benrinnes are rarely found as distillery bottlings, however when individual casks are tracked down by independent bottlers such as our Own Selection Single Malt Whiskies the resultant whisky can be quite wonderful.

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