2008 Ch. Léoville-Barton, St Julien

Very much the epitome of an English gentleman, the charming Anthony Barton must be one of the most reasonable proprietors in Bordeaux. Year after year he leads the quest for prices to come down; if only other châteaux owners would follow suit! The 2008 is loaded with massive, chewy tannins that coat the mouth while the underlying essence of dark, brooding blackcurrant fruit is perfectly complemented by notes of coffee and chocolate. It will take many years for the complexity and depth of this wine to shine through but the long, fulfilling finish is an indication of just how good it will become. This will be a force to be reckoned with when fully mature.

Château Léoville Barton

Black-red, very good concentration of autumnal black fruits nose, impressively structured fruit, plummy ripeness on the attack, classic firmness on the finish, very good depth and persistence, powerful yet restrained. Drink 2018-30.
(Decanter - Apr-2009)

Purplish with a lightish rim. Quite integrated nose. Well balanced. Some savour though no great intensity. Very fine tannins and good balance even if not a very firm imprint of personality. Marked tannins on the finish without a great weight of exciting fruit.
(Jancis Robinson - jancisrobinson.com - Apr-2009)

Typically extracted and powerful (which is atypical in a vintage such as 2008), this offering may lack charm, but it is “locked and loaded” with plenty of background oak, huge black cherry and black currant fruit, medium to full body and a boatload of tannin. Forget it for 8-10 years and drink it over the following three decades.
Another blockbuster, long-term wine from proprietor Anthony Barton, this 2008 is among the biggest, most back-strapping efforts of the vintage. As with many vintages of Leoville Barton, it is best forgotten for another decade. An inky/purple color is followed by notes of forest floor, camphor, red and black fruits, and a hint of wood. This brawny, masculine-styled St.-Julien possesses huge body, massive concentration, and mouth-searing levels of tannin. However, the tannins are much sweeter than the 2005's were at the same stage, so that should not be an issue as long as potential purchasers exercise patience. This impressively pure, classic Bordeaux should be at its finest between 2020-2050.
(Robert Parker - Wine Advocate - Apr-2009)

Roses, blackberries, currants and wet earth. Full-bodied, with velvety tannins and very pretty fruit. Long and juicy. A delicious wine, very balanced.
(James Suckling - Wine Spectator - Apr-2009)