2003 Nyetimber, Première Cuvée, Blanc de Blancs

2003 Nyetimber, Première Cuvée, Blanc de Blancs

Product: 20038016861
 
2003 Nyetimber, Première Cuvée, Blanc de Blancs

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Description

Nyetimber's history has been colourful, its vinous ownership having passed from the American Stuart Moss via the flamboyant pop impresario Andy Hill to the Dutch entrepreneur Eric Heerema. In the more distant past, it was built by Henry VIII for Anne of Cleves, although she never actually took ownership, thanks, famously, to Holbein's pictorial exaggeration of her charms.

The heat and dust of 2003 left many warmer European vineyards struggling for balance in their wines; no such problem in West Sussex, where the sun was extremely welcome and had resulted in one of the best-ever wines from this impressive Estate.

Aromas of nectarine and sourdough lead onto a poised and harmoniously balanced palate, with the fruit riper and more expressive than in 2001 and less evidence of the slightly grassy notes that one sometimes associates with English sparklers. Extended ageing has added a pleasing biscuit complexity, and the finish is refreshing and powerful.

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Berry Bros. & Rudd (June 2023)

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Critics reviews

Jancis Robinson MW17.5/20

Impressively developed. Loads of crunchy green apple fruit – really brilliant. Benefits from the extra heat of the year, no doubt. At least as good as anything else at this price.

Richard Hemming MW, JancisRobinson.com (October 2012)

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Decanter18/20

Pure Chardonnay, rich and broad in style, displaying toast and marmalade flavours with a long, satisfying finish. A ringer for Champagne (in price, too).

Susy Atkins, Decanter.com

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About this WINE

Nyetimber Vineyard

Nyetimber Vineyard

For over twenty five years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world, including champagne.

A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Each bottle of Nyetimber is made from one hundred percent estate-grown grapes.

1988, Nyetimber planted its first vines. In 1997 in a blind tasting Nyetimber's 1992 Blanc de Blancs caused a debate as to which area of France it came from. Nyetimber wines have since won rave-reviews and International medals and, have also won the admiration of members of the Royal Family and various Heads of State. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.

Nyetimber Manor is mentioned in the Domesday Book and was once home to Anne of Cleves, fourth wife of Henry VIII. 1,000 years later it is producing one of the finest sparkling wines in the world.

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Sussex

Sussex

Located in southern England, Sussex has emerged as a promising region for wine production in recent years.

The country's cool climate and chalky soil, reminiscent of the renowned Champagne region in France, have created favourable conditions for vineyards to flourish.

Winemaking in Sussex focuses on sparkling wines made from traditional methods using classic grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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