2005 Tokaji Mezes Maly, 6 Puttonyos, The Royal Tokaji Wine Company

2005 Tokaji Mezes Maly, 6 Puttonyos, The Royal Tokaji Wine Company

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2005 Tokaji Mezes Maly, 6 Puttonyos, The Royal Tokaji Wine Company

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Description

Round and supple, this is an exquisitely balanced Tokaji wine displaying rich clementine fruit flavours on the palate. Its ample acidity ensures elegance and poise, as well as a sparkling future. Magical.

Mezes Maly, in the Tarcal commune of Hungary, has the distinction of being one of two vineyards to be elevated to the equivalent of Great 1st growth in the Rakoczi classification of 1700. Situated on loess soil on a south facing slope, this famous vineyard is now enjoying a renaissance of its own. Mezes Maly’s characteristics evoke its translation as ‘honey pot'. Its incredibly long and exquisitely balanced aromas and flavours combine the very essence of aszu wines. Mezes Maly's 11 hectares are jointly owned by the Royal Tokaji Company and Hugh Johnson.

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About this WINE

The Royal Tokaji Company

The Royal Tokaji Company

The Royal Tokaji Wine Company was established in 1989 in the village of Mád in the Tokaji region and is a joint venture 63 local growers led by Istvan Szepsy, who was a descendant of the legendary Mate Szepsy, and foreign investors, among those, the celebrated wine author Hugh Johnson. Hugh has put all his effort into preserving the unique values of the Tokaji region to create high quality Aszú wines and pioneered the production of Single Vineyard wines. Today, The Royal Tokaji Company has become one of the most famous wineries in Tokaji.

Fine Tokaji wines became almost extinct when Hungary fell under Communist rule after the 1939-1945 war when quantity replaced quality. Their renaissance was triggered by the crumbling of Communism and the founding of The Royal Tokaji Wine Company in 1989, a joint-venture between local wine growers in the village of Mád and an inspired group of international investors.

The mission of The Royal Tokaji Wine Company was to restore quality and to make the finest wines of 5 “puttonyos” or more, so that once again Tokaji Aszu wines could be described in the hedonistic words of Louis XIV as, “The king of wine, and wine of kings”.

During 2009, on the eve of their 20th anniversary, the Royal Tokaji winery has undergone a metamorphosis which combines the best of tradition with the best of 21st century technology.

By contrast, in their vineyards and cellars the age old traditions of making Tokaji wines remain unchanged.  The rotten, raisin-like Aszú berries are selected and picked one by one from bunches of grapes hanging on the vines in late autumn into wooden tubs known as “puttonyos”.  A “puttonyo” holds 20 kilos of Aszú grapes and is used as the standard measure of the final sweetness in Tokaji wines. The wines are created in a unique two-stage process which gives them their magical combination of luscious richness and sensual acidity.

The intensely sweet juice gradually oozes from piles of Aszú berries and is added to small oak “gonci” casks filled with base wine of the previous year.  This mixture is repeatedly stirred for two or more days to extract the maximum flavour and sugar from the Aszú paste and then left to ferment gently in Royal Tokaji’s deep, dark, damp underground cellars, a transformation which may take one or two years. Legally Tokaji Aszú wines must be aged for a minimum of three years, but Royal Tokaji prefer to set their own higher standards.

Essencia wines are made from the viscous honey-like Aszú juice only, and are fermented in the underground cellars in glass jars, a transformation which can take more than six years due to a combination of the extremely cold atmosphere and intensely high sugar level in the grape juice.

The Royal Tokaji range includes dry white Furmint, late harvest Ats Cuvee, 5 and 6 puttonyos Aszu blends and single vineyard wines, Aszu Essencia and very limited quantities of Essencia wines.

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Furmint

Furmint

A white grape variety grown in Hungary and Slovakia and the main ingredient of Tokaji Aszú. It is an early budding late ripening variety and and is particularly susceptible to botrytis.

Its wines are characterised by their high alcohol levels (sometimes as much as 14%) and their high acidity - it is the latter which gives Tokaji wines their longevity. It is most commonly planted in the Tokaj-Hegyalja region and is usually blended with Harslevelu and sometimes Muscat to produce Tokaji Aszú. The grape is also grown widely to produce acidic but sturdy dry white wine.

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