2008 Vieux Château Certan, Pomerol

2008 Vieux Château Certan, Pomerol

Red, For laying down   Red | For laying down | Vieux Chateau Certan | Code: 1343 | 2008 | France > Bordeaux > Pomerol | Merlot | Medium-Full Bodied, Dry | 13.5 % alcohol

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Scores and Reviews

BBR

17/20

JANCIS

17.5/20

PARKER

93/100

JANCIS - Bright crimson. Fresh, meaty, savoury nose. Much less obviously sweet than Le Pin from the same family – though there is a certain freshness and bloodiness. Reminds me a little of Haut-Brion in its fresh frank expression. Very firm. Very precise – no flatterer. Quite cool. Good attack.
Jancis Robinson MW - jancisrobinson.com - Apr 09

PARKER -

This is a beautiful wine, much more developed and evolved than the 2010, as one might expect, with perfumed notes of camphor, cedar, charcoal, herbs, and black and red fruits. A blend of 70% of Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon, the wine has very complex aromatics, medium to full body, outstanding ripeness, a spicy, perfumed character, and light to moderate tannin. It can benefit from 2-4 years of cellaring and should keep for two decades.
Robert Parker- Wine Advocate- May 2011

... As one might expect, this wine was among the least evolved and judge-able wines I tasted in late March. Nevertheless, it reveals outstanding potential, and once malo is finished, I would expect the wine to put on more weight and flesh. It reveals a dense purple color, plenty of depth, beautiful sweet, pure blue and red fruits, and notes of camphor as well as incense. The wine’s striking freshness, length, and overall potential are promising. Production is off by 25% as there will be 3,000 rather than the normal 4,000 cases of the 2008.Given the structure, acids, and overall concentration, this wine should evolve for 25-35 years.
Robert Parker - Wine Advocate - Apr-2009

The Story

Vieux Chateau Certan

Producer

Vieux Chateau Certan

The Vieux Château Certan estate, which in 1745 already figured on Bellayme's famous map under the name of  "Sertan", is located in the heart of the Pomerol plateau. Covering 14 hectares (35 acres) in one single block, the Vieux Château Certan vineyard is the fruit of a century of painstaking work and careful decision-making.

The estate vineyard is today made up of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.This varietal mix enables the best possible balance to be sought in each vintage between the Merlot and the Cabernet Franc. The latter performs exceptionally well in this terroir and reaches perfect ripness levels. The grapes are picked by hand and sorted meticulously at the end of each row of wines. After a gentle crushing they are put into oak vats, by variety. Those vats destined to make up the blend of the Grand Vin are run off into 100 % new French oak barrels and aged for 18 to 22 months.

Vieux Château Certan is regularly ranked by the world's press and international tasting panels among the very top wines.

Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

Region

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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