2010 Bourgogne, Les Avoines Pinot Blanc, Domaine Jean Fournier (Vinolok)

2010 Bourgogne, Les Avoines Pinot Blanc, Domaine Jean Fournier (Vinolok)

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2010 Bourgogne, Les Avoines Pinot Blanc, Domaine Jean Fournier (Vinolok)

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Description

There is plenty of fresh, green apple and citrus on the nose of this rather unusual Bourgogne Pinot Blanc from the up and coming Fournier estate. This would work well with some shellfish as it reminds me of Chablis.
Fergus Stewart, BBR Fine Wine Department An intriguingly different Pinot Blanc offering a citric bouquet with notes of dried mango and elderflower. A slight waxy texture & streaky minerality to finish.
Chris Lamb, London Shop

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About this WINE

Domaine Jean Fournier

Domaine Jean Fournier

Laurent Fournier has achieved a lot since taking charge of the domaine established by his father, Jean, in the 1960s. In 2011, he was voted the Cotes de Nuits’ young vigneron of the year. He has since dedicated much of his considerable energy campaigning to establish Premiers Crus in Marsannay. Although he has begun leasing parcels in the Côte de Beaune, Gevrey-Chambertin and Clos de Vougeot, Laurent’s heart remains in Marsannay. All of the vineyards are farmed organically, with certification.

For Laurent, the 2022 season wasn’t too complicated. He explained that the grapes perhaps ripened more through concentration than by traditional means because there was insufficient water. However, the vines did not appear to be struggling, with no loss of leaves or obvious signs of stress, as had been the case in 2019 and 2020. Laurent doesn’t subscribe to the theory that the vines are adapting, though he does find the wines surprisingly fresh, perhaps because more fertiliser is being used after several years when everyone ceased to do so. For him, 2022 is a vintage with excellent clarity of terroir expression.

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Pinot Blanc

Pinot Blanc

A white grape which is grown in Alsace, where it is sometimes referred to as Clevner or Klevner, and in Germany and Austria, where it is known as Weisseburgunder. In Italy it is called Pinot Bianco and is planted widely in Friuli-Venezia, the Alto Adige and the Veneto.

It is the workhorse grape of Alsace, where it is used to make varietal Pinot Blanc, is part of the blend for Edelzwicker, and is increasingly the main component of Cremant d`Alsace. It lacks the aromatic qualities of other Alsatian grape varieties and may not be used for the production of Grand Cru or late harvest wines.

At its best it produces light to medium-bodied, crisp dry white wines with hints of apples, honey and yeast and a refreshingly pure and clean finish. It normally sees no oak, though in the Alto Adige it is often fermented and matured in oak barrels.

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