2010 Bourgogne Rouge, Vieilles Vignes, Chapitre, Dom J. Fournier (Vinolok)
About this WINE
Domaine Jean Fournier
Laurent Fournier has achieved a lot since taking charge of the domaine established by his father, Jean, in the 1960s. In 2011, he was voted the Cotes de Nuits’ young vigneron of the year. He has since dedicated much of his considerable energy campaigning to establish Premiers Crus in Marsannay. Although he has begun leasing parcels in the Côte de Beaune, Gevrey-Chambertin and Clos de Vougeot, Laurent’s heart remains in Marsannay. All of the vineyards are farmed organically, with certification.
For Laurent, the 2022 season wasn’t too complicated. He explained that the grapes perhaps ripened more through concentration than by traditional means because there was insufficient water. However, the vines did not appear to be struggling, with no loss of leaves or obvious signs of stress, as had been the case in 2019 and 2020. Laurent doesn’t subscribe to the theory that the vines are adapting, though he does find the wines surprisingly fresh, perhaps because more fertiliser is being used after several years when everyone ceased to do so. For him, 2022 is a vintage with excellent clarity of terroir expression.
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
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Description
An inviting nose full of fresh red berries and a lovely depth of fruit and concentration. Everything in this Red Burgundy wine is balanced and the aromas are very pretty and precise. On the palate there is even more fresh red berry fruit and a bite of spice leading to an aromatic and long finish.
Laura Atkinson- Private Account Manager
This charming little red has lots going on. The aroma is full of dark red berry fruit and the palate echoes this whilst adding some slightly crunchy redcurrant fruit with notes of sousbois, spice and even hints of mushroom. Altogether quite serious for a Bourgogne Rouge and just perfect as we enter autumn. And this one has a glass stopper so no corkscrew necessary.
Edwin Dublin - London Shop Wine Advisor
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