2007 Gewürztraminer Brandhurst SGN, Domaine Rolly-Gassmann

2007 Gewürztraminer Brandhurst SGN, Domaine Rolly-Gassmann

Product: 20078138507
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2007 Gewürztraminer Brandhurst SGN, Domaine Rolly-Gassmann

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Description

Translated literally as the 'hedge fire,' Brandhurst draws its heat from the botrytised fruit brought on by the site's calcareous clay soils. Assisted by the benign 2007 climate, there's a real sunny charm, a gentle roll and prettiness that accompanies this suave, medium-dry and succulent wine that would wrap up any fine dinner, especially where creamy cheese is on offer. Drinking 2012 - 2020.
(David Berry Green, Berrys' Alsace Buyer)

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About this WINE

Rolly Gassmann

Rolly Gassmann

Located in Alsace’s Haut-Rhin village of Rorschwihr, near Ribeauvillé, lies the family domaine of Rolly-Gassmann, whose roots date back to 1661. The 51 hectare estate (40ha in Rorschwihr, 10ha in Bergheim) is owned and  run by Marie-Therese, Louis & their son Pierre Gassmann, along with a team of 17 workers.

They work to the principles of biodynamic viticulture yet curiously also apply weed killers. They produce on average 300,000 bottles per annum and they are notable for having more than four years’ stock (1 million bottles) in stock at any one time, which would account for the regular visits by French customers; they only export 20% of their annual production.

The 250ha commune of Rorschwihr, first noted for its wine in 742AD, lies on one of Alsace’s many faultlines (ala Burgundy), giving rise to a complex tapestry of 21 different soil types, particularly limestone, sandstone, granite and silt. So complex in fact that when the authorities sought to lump together vineyards to form large plots as part of the new Grand Cru system (1970s/80s), the villagers rose up and declared that either there would be 12 Rorschwihr Grand Crus or none at all. Hence today there are no Grand Crus in Rorschwihr.

That said there are some standout Crus/lieux-dits that would surely qualify as Premier Cru sites if ever this classification was tabled. Limestone rich vineyards Silberberg, Kappelweg & Pflaenzerreben are rated for their Rieslings , Rotleibel’s darker brown clay and silt soils are meant for Pinot Gris, while the oolithic white lime stone of Oberer Weingarten & Stegreben are perfect for the Gassmann’s Gewurztraminer.

Vinification takes place in large oak barrels and stainless-steel, giving wines of great elegance, gentleness and drinkability.

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Selection de Grains Nobles

Selection de Grains Nobles

Sélection des Grains Nobles (SGN) is a particular classification for Alsace wines signifying wines made from grapes affected by noble rot.

Sélection des Grains Nobles (SGN) wines are rarer, due to a bunch by bunch harvest, with minimum sugar levels stipulated at 256 grams per litre for Riesling and 279 grams per litre for Gewürztraminer and Pinot Gris. 

Sélection des Grains Nobles is a further step up from Vendange Tardive, where the grapes have reached even higher sugar levels. The harvest may contain a proportion of grapes affected by botrytis, or noble rot. 

SGN wines are sweet, yet the concentration and the degree of sweetness varies from producer to producer.

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Gewürztraminer

Gewürztraminer

Gewürztraminer is a high quality white grape which produces classic varietal wines in the Alsace region of France.

It is the second most widely planted grape in Alsace and the most widely planted in the Haut-Rhin where it is particularly well suited to the clay-rich soils found in the Vosges foothills. It is normally fermented dry and produces golden, medium to full-bodied wine with heady aromas of lychees, rose petals and white peaches.

It attains naturally high sugar levels far in excess of Riesling and this makes it ideal for sweet, late harvest wines. These can be unctuously sweet and luscious and the best can last for decades. Rieffel, Hugel and Zind Humbrecht consistently produce the finest Gewürztraminer wines in Alsace.

It is also planted in Germany (specifically in the Rheinpfalz and Baden regions), Austria, the Alto Adige in Italy and to a lesser extent in Australia, New Zealand and California. Gerwürz means spice in German, although this pink-skinned grape tends to produce exotically perfumed rather than spice laden wines.

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