2010 Vino Rosso Ansj, Casina Bric 460, Vergne, Piedmont

2010 Vino Rosso Ansj, Casina Bric 460, Vergne, Piedmont

Red, Ready, but will keep   Red | Ready, but will keep | Casina Bric 460, Piedmont | Code: 13963 | 2010 | Italy > Piedmont | Other Varieties | Medium Bodied, Dry | 14.0 % alcohol

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The Story

Casina Bric 460, Piedmont

Producer

Casina Bric 460, Piedmont

Gianluca Viberti’s family have been tending their Nebbiolo vines in Vergne, a hamlet of Barolo, since 1923. However, in 2010 Gianluca decided to start afresh after 22 years of making wine for his kin. His estate is called 460 Casina Bric, with ‘460’ referring to the altitude above sea level of the vines and ‘Casina Bric’ the Piemontese words for ‘winery on the hilltop’. Here, on Tortonian clay soils, Gianluca has ten hectares in total, including plots in the prized vineyards of Bricco del Viole and San Ponzo.

Grape

Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

Region

Piedmont

Piedmont has been the pre-eminent fine wine province of Italy since Roman times, a reputation reinforced under the House of Savoy – which lorded it over Europe during the Middle Ages from its base in Turin. Piedmont's own fame increased too as this noble House secured its place in history as the driver for Italian Reunification in 1861.

Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and Ligurian Apennines. Piedmont's most important fine wine regions are: the Langhe, south of Alba, incorporating Barolo and BarbarescoMonferrato, comprising the wines of Asti and Gavi; and Novara with its Colline Novaresi and Boca.

Nebbiolo is the grape of Piedmont, and arguably the country as a whole. It is planted in only the most favourable sites, and is the power behind Barolo and Barbaresco. It is followed by Barbera d'Alba or Barbera d'Asti and Dolcetto, an early-ripening antipasti wine produced more seriously around Dogliani. For whites, Moscato is queen, responsible for copious amounts of frizzante, more commonly known as Asti. A far more rewarding, gently-sparkling wine, made in an off-dry style, is labelled as Moscato d'Asti.

A notable red version is also made: Brachetto d'Acqui. Cortese is the white grape behind the region's most popular dry white wine, Gavi, from vines south of Alessandria. Perhaps unsurprisingly, Piedmont has the highest proportion of Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) wines, even if it is responsible for only seven percent of Italy's total production (2006).

Recommended producers: La ColomberaRoberto SarottoCornareaLuzi-DonadeiAntoniotti Odilio e MattiaLaiolo RegininMarinacciPunsetLuisinRoagnaFratelli AlessandriaCasina Bric 460TrediberriVigneti Luigi OdderoMarcariniE.Pira di Chiara BoschisBartolo 

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