2009 Santa Cruz de Artazu, Artadi, Navarra

2009 Santa Cruz de Artazu, Artadi, Navarra

Product: 14105
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2009 Santa Cruz de Artazu, Artadi, Navarra

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Description

A single vineyard 100% Grenache from 80-yearold vines at an elevation of 750 metres, this estate is the brain child of Juan Carlos López of Artadi fame. Fabulously complex, the wine has a vivid black cherry and floral-scented nose, which leads to a rich, silky palate of forest fruits and dried herbs, overlaid by a typical high-altitude freshness and acidity. Drink 2012-2018+.
(Simon Field MW, Berrys’ Spain Buyer)

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Critics reviews

Wine Advocate91/100
The 2009 Santa Cruz de Artazu is a pure Garnacha from vines planted just after phylloxera. The nose is intense and quite broody at first with licorice, pressed violets, black olive and a touch of marmalade. The palate is full-bodied with sinewy ripe tannins. There is huge weight in the mouth with a dense, introspective, licorice and truffle-tinged finish that firmly grips and refuses to let go. This serious Navarra Garnacha will need several years in bottle.

Artazu is Juan Carlos Lopezs project in Navarra that began in 1996.
Neal Martin - Wine Advocate - 2ct 2013 Read more

About this WINE

Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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