About this WINE
Bodega El Angosto
The Cambra family run property sits at 550m altitude on limestone soils covering 30 hectares in the wine appellation of Valencia, making it a relatively boutique producer compared to most, larger Spanish bodegas. The maritime influence here allows Syrah and Cabernet Franc to flourish, alongside Monastrell (Mourvèdre) and Garnacha.
International white varieties Sauvignon Blanc, Chardonnay and Riesling also thrive here. The impressive, affordable wines of El Angosto clearly show the huge potential laying outside Spain’s major wine regions.
Other Varieties
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.
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Description
This excellent single-vineyard, oak-fermented blend (equal parts of Verdejo-Sauvignon Blanc) shows lively peach and yellow plum fruit on the nose. This depth and freshness continues on the palate with the liveliness of the Sauvignon really coming through giving a fresh cut-grass cleanliness and delineation. It has great acidity and a very persistent finish.
Gary Owen, Private Account Manager
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