About this WINE
Schloss Gobelsburg
Schloss Gobelsburg, situated close to the town of Langenlois, is the oldest and best wine producer in the region of Kamptal. Kamptal lies between Linz and Vienna, and it is one of the three adjacent regions which make the finest wines in Austria, the other two being Wachau and Kremstal, all enjoying both the scenic magnificence and vinous potential offered by the River Danube.
Schloss Gobelsburg's history was influenced both by the Hapsburg Emperors, who built the eponymous castle in the 16th century, and the Cistercian monks, who introduced vines as far back as 1171, a mere year after England had endured the murder of its most famous archbishop in its most famous cathedral.
Indeed the vines were only ceded to their current owners, Wilhelm Brundlmayer and Michael Moosbrugger, in 1995. With an encyclopedic tapestry of soils, organic viticulture and relatively traditional winemaking, Gobelsburg make superlative wines, in particular the single vineyards Riesling from Heiligenstein and Gaisberg and Grüner Veltliner from Lamm, Grubb and Renner.
The wines are seriously complex, gloriously rich and imbued with a real sense of place.
Riesling
Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.
It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.
It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.
New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.
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Description
The brilliance of Michael Moosbrugger is not only reserved for the top wines but also delivers real elegance & good value even lower down the ladder. Take this Riesling from Kamptal's Urgestein vineyard: such simple purity, giving us crunchy lime aromas, a light but intense, soft texture of white flowers together with a refreshing gneiss minerality; all beautifully balanced. It's a brilliant partner with (sea) fish or fowl, drinking well now.
David Berry Green
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