Red, Ready, but will keep

2011 Morgon, Côte du Py, Domaine Louis Claude Desvignes

2011 Morgon, Côte du Py, Domaine Louis Claude Desvignes

Red | Ready, but will keep | Domaine Louis Claude Desvignes | Code: 14311 | 2011 | France > Beaujolais > Morgon | Gamay | Medium Bodied, Dry | 13.0 % alcohol

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New To BBX

Bottle 12 x 75cl1cs

£160.00
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Scores and Reviews

ROSE

91

MOORE - Those familiar with the 10 crus will know Morgon is one of the most masculine, with a distinctive weight and dark intensity. The Côte du Py is a schist and granite slope, considered to produce some of the best grapes. This wine supports that theory.
Victoria Moore, The Daily Telegraph, January 2013

ROSE - Deeply coloured, there’s some sweet dark fruit in the aroma, and the palate is concentrated and vinous with a liquid black cherry and blackberry richness and youthful vigour, whose robust tannins and gentle spine of astringency will soften nicely drunk with char grilled meats. Another two to three years in bottle wouldn’t hurt .
Anthony Rose, More over Nouveau, The Independent & anthonyrosewine.com, Oct 19th 2015

The Producer

Domaine Louis Claude Desvignes

Domaine Louis Claude Desvignes

Louis-Claude Desvignes, a 7th generation vigneron, is currently producing some of the finest Morgons in the appellation. His vineyards are situated on the Montagne de Py in the centre of Morgon, where the fruit is of far superior quality to that produced in the outlying areas of the appellation. He has several plots located on the best exposition of the hill, with soil of decomposed schist.

Louis Claude has handed over the day-to-day running of the property to his charming daughter Claude Emmanuelle. Claude Emmanuelle harvests later than other vignerons in the appellation with the intention of obtaining fruit of optimal ripeness. The wine is vinified by the traditional cru Beaujolais method with a grille to keep the cap submerged. Recently, the fermentation has been longer and more controlled than in the past, in order to extract the deep colour and depth of fruit that are the hallmarks of his wines.

The wines are delicious in youth but will also amply reward cellaring for up to 5 years.

The Grape

Gamay

Gamay

A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.

The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking, gulpable wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.

Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.

The Region

Morgon

With 1100 ha of vines, Morgon is the second largest Cru after Brouilly, producing wines that are only marginally less powerful than those of Moulin-à-Vent. Certainly Morgon’s are the firmest in the region, with a bouquet of great purity and compact Gamay fruit. Morgon needs more time than other Crus before it can be broached - normally 2-3 years for its most serious exponents – and develop its rich, savoury flavours which lead to a Pinot Noir-like maturity. 

The ‘Classico’ heart of the Morgon region is the Mont du Py, just south of the commune of Villié-Morgon. The finest wines almost exclusively come from its Côte de Py slope, whose aspect and rich schistous soil contribute to greater ripeness, and yield wines that are denser than anywhere else in the appellation. As you would expect from a region of this size the character and quality of Morgon can vary considerably, but the best are as good, and as sturdy and long-lived, as any other Beaujolais you will find.  

Recommended Producers: François Calot, Maurice Gaget, Louis-Claude Desvignes.

Storage Details
 
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