2009 Caiarossa, Tuscany, Italy

2009 Caiarossa, Tuscany, Italy

Product: 20098117568
 
2009 Caiarossa, Tuscany, Italy

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Description

The potential of this Bordeaux-owned estate is gradually being realised by the diligence of winemaker Dominique Genot. This vintage 2009 saw just enough sun and water, favouring in particular the (8%) Alicante grapes that seem to soak up  this part of the Tuscan coastline. Completing what is otherwise a predominantly Bordeaux blend, with 25% Cabernet Franc and 25% Merlot, Cab. Sauvignon, are Syrah and Sangiovese. The result is a thumping wine, thick with fig and date flavours, overly generous and succulent with oaky fruit in abundance.
David Berry Green


I love the immediate impression this wine makes after just one smell. Violets, blackberry, musk spice, I almost don’t know where to begin. 2009 Caiarossa has a hugely perfumed charm with a dash of oak sweetness. Everything is in harmony with a precise balance of tannin, acidity, fresh fruit and potential.
Laura Atkinson, Private Account Manager

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Critics reviews

Antonio Galloni, Vinous93
The estate's 2009 Caiarossa is a typical wine from this part of Tuscany. Here the aromas and flavors are quite dark, powerful and brooding. Black cherries, plums, mocha, tobacco and smoke all flow from this intense Tuscan red. All the elements are very much in place. The 2009 is Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante. Drinking window: 2014 – 2024.
93/100 points - Antonio Galloni, Vinous Media - August 2013 Read more
Wine Advocate90/100
The 2009 Caiarossa (Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante) delivers a surprisingly focused bouquet despite the motley assembly of grapes used in the blend. The wine shows a darkly concentrated appearance with sweet tones of ripe cherry and baking spice. Anticipated maturity: 2014-2020.
90/100 points - Monica Larner – erobertparker.com – June 2013 Read more
Wine-Pages94/100
Italy 2009 seemed to be a fairly complex year weather-wise for Caiarossa, with a dry early summer, heat and thunderstorms in August and cooler conditions at harvest. Also a Bordeaux-based blend, Caiarossa 2009 is 25% Cabernet Franc, 21% Merlot, 18% Cabernet Sauvignon and 8% Petit Verdot, but there is also 19% Sangiovese and small proportions of Syrah and Alicante Bouschet. Fermentation takes place in large wooden casks and concrete tanks with wild yeasts, then a whole variety of different barrels is used for components of the wine according to its character.

It's a hugely aromatic wine, the Cabernet Franc giving a smoky, herbal-edged, green olive touch and the ripe, creamily blackcurrant weight of the fruit in this 14.5% alcohol wine layered beneath. There is cedar and pepper, and that sappy edge persisting. In the mouth it has wonderful juicy clarity: this is marvellously light on its feet given the alcohol, with a cherry-precision to the acidity and a certain cherry freshness to the fruit, though a deeper, rounder, more opulent fleshiness too. Tannins are refined and finely-textured and the swirl of smoke wreaths through the fruit on the finish. Another absolutely beautiful wine, more open and less classically restrained than the Ornellaia, but still with significant ageing potential.
Tom Cannavan, wine-pages.com, 09/13
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About this WINE

Caiarossa, Tuscany

Caiarossa, Tuscany

Caiarossa, situated in the heart of the Val di Cecina, on the Tuscan coast. The winery was founded  in 1998 and it was eventually acquired in 2004 by Eric Albada Jelgersma, a Dutch entrepreneur  with a great passion for wine and also the owner of Château Giscours and Château du Tertre - two Grand Crus classé in Margaux, Bordeaux.

From the beginning of 1998, an effort was made to discover the potential of this terrain through careful geological analysis. The results revealed an extremely varied soil. This diversity led to  the definition of 12  vineyard lots, depending on the soil type, which were then planted with the most suitable grape varieties.

Biodynamics reign in the vineyard and there are currently 11 grape varieties planted: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache, Mourvèdre for the reds; Chardonnay, Viognier and Petit Manseng for the whites.

There are currently two Caiarossa wines, both IGT Tuscan reds, with the first year being 2002. The top wine is Caiarossa (a cuvée of the best grapes of the year), the second wine is Pergolaia, and is predominantely Sangiovese, in keeping with the region's winemaking tradition.

The wines are allowed to age in a mixture of barriques, tonneaux and large oak casks. Only a small percentage (35%) of new oak is used for Caiarossa,  whilst Pergolaia ages in two years old barriques. The idea is not to hide the personality of the wine behind wood, but rather, to let it express its natural characteristics and flavours.

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IGT Tuscany

IGT Tuscany

IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.

The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.

IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.

The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.

IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.

Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.

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Sangiovese & Merlot

Sangiovese & Merlot

Sangiovese and Merlot blends are especially common in the wine region of Tuscany, where they represent a modern twist of the Chianti blend under the Toscana IGT. This blend is also finding its feet in Australia and Claifornia.

Sangiovese
A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums

Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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